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Moisturizing cosmetic

A technology of cosmetics and purified water, which is applied in the direction of cosmetics, cosmetic preparations, dressing preparations, etc., and can solve the problems of not being able to reach the deep layer of the skin and unsatisfactory effects

Inactive Publication Date: 2016-11-09
QINGDAO UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the hydrating products currently on the market are cosmetics obtained by means of emulsification such as creams and water agents. Most of these cosmetics are added with traditional moisturizers such as hyaluronic acid and some plant extracts. This type of cosmetics only It can moisturize the skin from the surface of the skin to a certain extent, but it cannot reach the deep layer of the skin and solve the problem of water shortage from the root. At present, there are also transdermal absorbents added on the market, but the effect is still not ideal

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] According to the following composition, the raw materials are prepared into lotion according to the conventional methods in this field:

[0014] 18 parts of mulberry extract, 30 parts of raspberry extract, 15 parts of raspberry extract, 8 parts of arbutin, 8 parts of wheat germ oil, 10 parts of fatty alcohol polyoxyethylene ether, 30 parts of caprylic capric glyceride, 6 parts of cocoa seed oil, 5 parts of palmitoyl tripeptide-5, 12 parts of biological sugar gum-2, 0.2 parts of EDTA, 3 parts of magnesium aluminum silicate, 0.5 parts of water-soluble vitamin E, 4 parts of sodium bisulfite, para-hydroxy 0.3 parts of methyl benzoate, 0.02 parts of spices, 230 parts of purified water, wherein, the dried mulberries, raspberries and raspberries were respectively crushed through 80 mesh sieves, and deionized water was added according to the ratio of material to liquid at 1:8, and at 80 Extract in a water bath at ℃ for 3 times, each time for 30 minutes. After filtration, add th...

Embodiment 2

[0016] According to the following composition, raw materials are prepared into skin care milk according to conventional methods in the art:

[0017] 22 parts of mulberry extract, 40 parts of raspberry extract, 12 parts of raspberry extract, 8 parts of arbutin, 10 parts of wheat germ oil, 112 parts of fatty alcohol polyoxyethylene ether, 30 parts of caprylic capric glyceride, 6 parts of cocoa seed oil, 6 parts of palmitoyl tripeptide-5, 14 parts of biological sugar gum-2, 0.4 parts of EDTA, 4 parts of magnesium aluminum silicate, 0.8 parts of water-soluble vitamin E, 5 parts of sodium bisulfite, para-hydroxy 0.5 parts of methyl benzoate, 0.03 parts of spices, 280 parts of purified water, wherein, the dried mulberry, raspberry and raspberry were respectively crushed through an 80 mesh sieve, and deionized water was added according to the ratio of material to liquid at 1:9, and at 80 Extract in a water bath at ℃ for 3 times, each time for 30 minutes. After filtration, add the res...

Embodiment 3

[0019] According to the following composition, raw materials are prepared into skin cream according to conventional methods in the art:

[0020] 20 parts of mulberry extract, 40 parts of raspberry extract, 12 parts of raspberry extract, 7 parts of arbutin, 9 parts of wheat germ oil, 11 parts of fatty alcohol polyoxyethylene ether, 250 parts of caprylic capric glyceride, 5 parts of cocoa seed oil, 5 parts of palmitoyl tripeptide-5, 12 parts of biological sugar gum-2, 0.2 parts of EDTA, 3 parts of magnesium aluminum silicate, 0.6 parts of water-soluble vitamin E, 4 parts of sodium bisulfite, para-hydroxy 0.4 parts of methyl benzoate, 0.04 parts of spices, 260 parts of purified water, wherein, the dried mulberry, raspberry and raspberry were respectively crushed through an 80 mesh sieve, and deionized water was added according to the ratio of material to liquid at 1:10, and at 80 Extract in a water bath at ℃ for 3 times, each time for 30 minutes. After filtering, add the residue ...

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Abstract

The invention relates to a moisturizing cosmetic, belonging to the field of cosmetics. The moisturizing cosmetic is prepared from the following components: 18 to 24 parts of mulberry extract, 30 to 40 parts of Rubus corchorifolius extract, 10 to 15 parts of raspberry extract, 4 to 8 parts of arbutin, 5 to 10 parts of wheat germ oil, 10 to 12 parts of fatty alcohol polyoxyethylene ether, 20 to 40 parts of caprylyl / capryl glucoside, 2 to 8 parts of cocoa seed oil, 2 to 8 parts of palmitoyl tripeptide-5, 12 to 15 parts of bio-saccharide gum-2, 0.2 to 0.4 parts of EDTA, 2 to 4 parts of magnesium aluminum silicate, 0.5 to 1 part of water-soluble vitamin E, 3 to 5 parts of sodium hydrogensulfite, 0.3 to 0.5 parts of methyl 4-hydroxybenzoate, 0.01 to 0.05 parts of spice and 200 to 300 parts of purified water. The composition of the invention has excellent moisturizing effects.

Description

technical field [0001] The invention relates to the field of cosmetics, in particular to moisturizing cosmetics. Background technique [0002] Water is one of the important substances that the human body depends on for survival, and it is also one of the important components of the human body. Without water, the metabolism and other life activities of the human body will be affected. For example, if the human body loses 10% of water, it will threaten the health of the body. will cause death. The skin is one of the important organs of the human body, and the impact and damage of water shortage cannot be ignored. The skin covering the surface of the human body is most affected by external factors such as the environment, and it is easy to lose moisture. When the skin lacks water, the skin will lose its elasticity and the speed of repair and regeneration will slow down, resulting in skin problems such as dryness, aging, and poor elasticity. Restoration has become a theme of m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/97A61K8/23A61K8/26A61K8/37A61K8/44A61K8/60A61K8/64A61K8/67A61K8/73A61K8/86A61K8/92A61Q19/00
CPCA61K8/97A61K8/23A61K8/26A61K8/37A61K8/44A61K8/602A61K8/64A61K8/678A61K8/73A61K8/86A61K8/922A61Q19/00
Inventor 谷正赵凯刘芳许晨李健李云龙
Owner QINGDAO UNIV
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