Preparation method for Chinese herbal medicine active fermentation liquor for preventing foot-and-mouth disease
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A technology of Chinese herbal medicine and foot-and-mouth disease, which is applied in the field of preparation of active fermentation liquid of Chinese herbal medicine, can solve the problems of high addition amount and low utilization rate of active ingredients, so as to promote digestion, enhance body immunity, and improve gastrointestinal environment and flora structure Effect
Inactive Publication Date: 2016-11-09
FOSHAN YANHUI BIOTECH CO LTD
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Problems solved by technology
The existing methods for preventing and treating foot-and-mouth disease are basically adding Chinese herbal medicines directly to the feed or decocting and extracting them, but all of them have the disadvantages of low utilization rate of active ingredients and high addition amount.
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Embodiment 1
[0040] Embodiment 1, be used for the preparation of the probiotic Chinese herbal medicine active fermented liquid of the prevention foot-and-mouth disease
[0041] The weight ratio range of the raw materials of the probiotic Chinese herbal medicine active fermentation liquid for preventing foot-and-mouth disease is: 4 parts of Astragalus, 4 parts of Scutellaria, 3 parts of Huanglian, 4 parts of Erhua, 5 parts of Radix Paeoniae Rubra, 4 parts of Licorice, and Houttuynia cordata 2 parts, 4 parts of Pulsatilla, 3 parts of raw land, 3 parts of Pinellia, 6 parts of Bupleurum, 7 parts of loquat leaves, 4 parts of forsythia, 4 parts of Daqing Ye, 8 parts of Radix Isatidis, 2 parts of salt, 50 parts of molasses, water 850 parts, 10 parts of 1 billion CFU / ml Saccharomyces boulardii, 10 parts of 1 billion CFU / ml Clostridium butyricum, 10 parts of 3 billion CFU / ml Rhodopseudomonas colloids, 10 billion CFU / ml feed 10 parts of Bacillus, 10 parts of 100 million CFU / ml Streptomyces candidias...
example 2
[0047] Example 2, for the preparation of probiotic Chinese herbal medicine active fermented liquid for preventing foot-and-mouth disease
[0048] The weight ratio range of the raw materials of the probiotic Chinese herbal medicine active fermentation liquid for preventing foot-and-mouth disease is: 3 parts of astragalus, 5 parts of scutellaria, 3 parts of Huanglian, 6 parts of Erhua, 5 parts of red peony, 3 parts of licorice, and Houttuynia cordata 2 parts, 4 parts of Pulsatilla, 3 parts of raw land, 3 parts of Pinellia, 6 parts of Bupleurum, 6 parts of loquat leaves, 4 parts of forsythia, 6 parts of Folium Isatidis, 8 parts of Radix Isatidis, 3 parts of salt, 50 parts of molasses, water 850 parts, 10 parts of 1 billion CFU / ml Saccharomyces boulardii, 10 parts of 1 billion CFU / ml Clostridium butyricum, 10 parts of 3 billion CFU / ml Rhodopseudomonas colloids, 10 billion CFU / ml feed 10 parts of Bacillus, 10 parts of 100 million CFU / ml Streptomyces candidiasis; the above-mentioned...
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Abstract
The invention provides Chinese herbal medicine active fermentation liquor for preventing foot-and-mouth disease and a preparation method thereof. The invention relates to a method for preventing the foot-and-mouth disease by taking effective microbial community fermented Chinese herbal medicines as feed additives. The Chinese herbal medicines include astragalus membranaceus, scutellaria baicalensis, goldthread root, lonicera japonica, root of common peony, liquorice, cordate houttuynia, the root of Chinese pulsatilla, root of rehmannia, pinellia ternate, radix bupleuri, folium eriobotryae, fructus forsythia, folium isatidis and isatis root. The above Chinese herbal medicines are selected, crushed, soaked, decocted, fermented and prepared into the feed additives for preventing the foot-and-mouth disease; the effective probiotics cultures used in the fermentation process mainly contain saccharomyces boulardii, clostridium butyricum, pseudomonas gelatinasa, feed bacillus and greenish yellow streptomyces. The Chinese herbal medicine active fermentation liquor provided by the invention has the effects of preventing the foot-and-mouth disease, promoting growth and boosting immunity and has the advantages of easiness in use, little Chinese herbal medicine dosage, high viable bacteria content, no residue and no drug tolerance.
Description
technical field [0001] The invention relates to a preparation method and application of a Chinese herbal medicine active fermentation liquid for preventing foot-and-mouth disease, in particular to a preparation method and application of a high-efficiency active fermentation liquid with the effect of preventing foot-and-mouth disease made by fermenting plant Chinese herbal medicine with beneficial biological flora. Background technique [0002] Foot-and-mouth disease is an acute, febrile and highly contagious infectious disease caused by foot-and-mouth disease virus. The disease has epidemiological characteristics such as rapid prevalence, rapid transmission, acute onset, and great harm. The incidence rate in the epidemic area can reach 50%-100%, and the mortality rate of calves is relatively high. Now, all over the world mainly still adopt two kinds of methods of vaccine or western medicine washing to prevent and treat livestock foot-and-mouth disease. However, there are co...
Claims
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