Suckling pig feed additive

Abstract

The invention discloses a suckling pig feed additive. The additive is prepared from the following materials: carrots, lettuces, tomatoes, tangerine peels, hawthorn fruits, centipedes, cicada sloughs, honeybee pupas, garlic, pepper, rosa roxburghii, whey powder, salt, soybean meal, lactic acid bacteria, yeast and yeast selenium. The additive disclosed by the invention does not contain any antibiotic, chemically synthetic medicine, chemical hormone and the like, can provide enough nutrients and energy for weaned suckling pigs and can improve the anti-stress capability of the suckling pigs and the organism immunity ability of the suckling pigs; the morbidity of the suckling pigs is reduced and the survival rate of the suckling pigs is improved; the gastrointestinal functions of the suckling pigs can be regulated and the intestine peristalsis is enhanced; and the metabolism is improved, the digestion rate is improved, the growth of the suckling pigs is accelerated and pigs with relatively high lean meat percentage can be easily obtained at a later period.

Description

technical field [0001] The invention relates to the field of pig feed. More specifically, the present invention relates to a feed additive for suckling pigs. Background technique [0002] After weaning, the nutrients for growth and development of sucking pigs have changed, causing great changes in physiology, lower resistance and immunity, and prone to disease. They need to be fed with nutritionally reasonable feed, but the milk currently on the market There are many kinds of pig feed, and most feeds are added with various additives, such as antibiotics, chemical synthetic drugs, hormones, etc. The pork fed is loose in quality, rich in water, poor in taste, high in incidence, and low in lean meat. The harmful substances in the residual additives are not conducive to human health after human consumption. Therefore, providing healthy and nutritious suckling pig feed additives is of great significance to the growth of suckling pigs and human food safety. Contents of the inve...

AI Technical Summary

Problems solved by technology

[0002] After weaning, the nutrients for growth and development of sucking pigs have changed, causing great changes in physiology, lower resistance and immunity, and prone to disease. They need to be fed with nutritionally reasonable feed, but the milk currently on the market There are many kinds of pig feed, and most feeds are added with various additives, such as antibiotics, chemical synthetic drugs, hormones, etc. The pork fed is loose in texture, rich in water, poor in taste, high in morbidity, and low in lean meat. The harmful substances in the residual additives are not conducive to human health after human consumption. Therefore, providing healthy and nutritious suckling pig feed additives is of great significance to the growth of suckling pigs and human food safety.