Production method of citrus reticulata blanco cordyceps sinensis enzymes and fermenting tank

A cordyceps enzyme and production method technology, which is applied in the directions of pharmaceutical formulations, the function of food ingredients, and medical preparations containing active ingredients, etc., can solve the problem that the effects of medicinal use and seasoning are very different, and achieve the elimination of bad odor and easy absorption. , the effect of improving immunity

Inactive Publication Date: 2016-11-16
江门光大生物科技有限公司
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Therefore, medicinal and flavo

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  • Production method of citrus reticulata blanco cordyceps sinensis enzymes and fermenting tank
  • Production method of citrus reticulata blanco cordyceps sinensis enzymes and fermenting tank

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[0022] The following describes the embodiments of the present invention with reference to the accompanying drawings, and the embodiments do not constitute a limitation to the present invention:

[0023] 1. Prepare before production, prepare clean plastic bag baskets, clean and disinfect the juicer, install and disinfect the water pump, clean and disinfect the fermentation tank and transport vehicles and disinfect.

[0024] 2. Recycle Xinhui orange meat according to food requirements, (the peeled orange meat should not exceed 4 hours of fresh and non-polluting pulp) and organize the juicing and filling in time (must be filled in place as required on the day) the amount of juice accounts for the fermentation tank 96% of the total volume.

[0025] 3. Sterilize, fill cans and mix sugar. After 24 hours, eliminate aerobic bacteria in time. Enter the amount of ozone at the feed port, 0.3% of the aerobic volume, close the exhaust port for 12-24 hours, open the exhaust Valve to discharge ozo...

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Abstract

The invention relates to the field of food, and particularly relates to a production method of citrus reticulata blanco cordyceps sinensis enzymes and a fermenting tank. When the PH value of a fermenting solution reaches 3.6, fresh cordyceps militaris sporophore is ground into 400-mesh paste liquid by virtue of a colloid mill, then the paste liquid is added into 10 to 20 percent of fermenting solution, the fermenting solution is diluted until the PH value is about 5, sugars, starch and the like in cordyceps militaris are disintegrated by microorganisms, large molecules are changed into small molecules, and a plurality of biological enzymes and metabolites are generated at the same time, so that medicinal factors are more easily absorbed by the human body. The produced citrus reticulata blanco cordyceps sinensis enzymes have effects of clearing away heat and toxic materials, clearing liver, invigorating gallbladder and resisting cancers and viruses, not only have the medicinal components, but also has a healthcare effect; and nutrients in the enzymes can also improve the immunity of the human body, and the bad flavor of reticulata blanco cordyceps cores can be eliminated.

Description

technical field [0001] The invention relates to the field of food, in particular to a production method and a fermenter of Xinhuigan Cordyceps enzyme. Background technique [0002] Xinhui tangerine peel is a national geographic standard product, and it is the dried peel of the big red mandarin orange produced in Xinhui, Guangdong. Because it has high medicinal value and is a traditional spice and condiment, it has always enjoyed a high reputation. It is said that Xinhui tangerine peel is transported to various places in the north, and its taste is more fragrant after passing through Lingnan. Overseas Chinese once took Xinhui tangerine peel to go abroad by boat, and when the boat arrived in the Pacific Ocean, the fragrance immediately overflowed and could not be concealed. Xinhui tangerine peel exudes a fragrant fragrance, which is its unique quality. According to the preliminary test results of the drug inspection department, due to the differences in soil conditions, cul...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L33/00A61K36/752A61P29/00A61P39/02A61P35/00A61P1/16A61P31/12A61P37/04
CPCA23L2/382A61K36/068A61K36/752A61K2236/19A23V2002/00A23V2200/30A23V2200/308A23V2200/324A61K2300/00
Inventor 孙培雄孙梦瑶
Owner 江门光大生物科技有限公司
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