Making method of orange-flavor potato chips

A production method and technology of oranges, which are applied in the field of food processing, can solve the problems of difficulty in gaining popularity among consumers, high prices of leisure snacks, and high input costs, and achieve the effects of exquisite preparation technology, fresh and crispy taste, and low cost

Inactive Publication Date: 2016-11-16
NINGBO CITY YINZHOU FENGMING IND PROD DESIGN
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

CN 105767979 A discloses a method for preparing shrimp-flavored potato chips. After soaking Cordyceps flowers for 0.5-1 hour, stew them together with longan, wolfberry, white peony root, Atractylodes macrocephala, white poria cocos, moss chestnut leaves, golden buckwheat root and chicken; CN 105767979 A 105341800 A discloses a beauty-beautifying potato chip. The raw materials are sweet potato, lily, glutinous rice, medlar, oat flour, apple, lotus seed, corn, peach, banana, and angelica. These technical solutions have many raw materials and high input costs. A combination of high-nutrition food may not be able to fully play its role; and as a leisure snack, the price is high, and it is difficult to win the favor of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A method for making orange fruity potato chips, which comprises the following steps:

[0028] 1) Wash the oranges, peel off the orange peel, and set aside;

[0029] 2) Wash the potatoes, add orange peels, boil for 15 minutes, cool and peel off the potato peels to obtain softened potatoes, the weight ratio of each component is: 40% of potatoes, 10% of orange peels, and the balance is water;

[0030] 3) Put the softened potatoes into white wine and sesame oil, and soak for 30 minutes to obtain mashed potatoes. The mashed potatoes are made of the following raw materials in percentage by weight: 40% white wine, 10% sesame oil, and the balance is softened potatoes;

[0031] 4) Remove the seeds from the peeled oranges, and feed the ingredients according to the following weight percentages: 1% honey, 0.02% citric acid, 3% egg whites, 1% sorbitol, and the remainder is oranges. Stir evenly to obtain orange jam;

[0032] 5) Boil the orange jam at 80°C for 10 minutes, put it into...

Embodiment 2

[0036] A method for making orange fruity potato chips, which comprises the following steps:

[0037] 1) Wash the oranges, peel off the orange peel, and set aside;

[0038] 2) Wash the potatoes, add orange peels, boil for 25 minutes, cool and peel off the potato peels to obtain softened potatoes, the weight ratio of each component is: 50% of potatoes, 10% of orange peels, and the balance is water;

[0039] 3) Put the softened potatoes into white wine and sesame oil, and soak for 60 minutes to obtain mashed potatoes. The mashed potatoes are made of the following raw materials in weight percentage: 60% white wine, 20% sesame oil, and the balance is softened potatoes;

[0040] 4) Remove the seeds from the peeled oranges, and feed the ingredients according to the following percentages by weight: 3% honey, 0.08% citric acid, 5% egg white, 3% sorbitol, and oranges as the remainder, and stir evenly to obtain orange jam;

[0041] 5) Boil the orange jam at 60°C for 30 minutes, put it i...

Embodiment 3

[0045] A method for making orange fruity potato chips, which comprises the following steps:

[0046] 1) Wash the oranges, peel off the orange peel, and set aside;

[0047] 2) Wash the potatoes, add orange peels, boil in water for 20 minutes, cool and peel off the potato peels to obtain softened potatoes, the weight ratio of each component is: 45% of potatoes, 8% of orange peels, and the balance is water;

[0048] 3) Put the softened potatoes into white wine and sesame oil, and soak for 45 minutes to obtain mashed potatoes. The mashed potatoes are made of the following raw materials in weight percentage: 50% white wine, 15% sesame oil, and the balance is softened potatoes;

[0049] 4) remove the seeds from the peeled oranges, and feed the ingredients according to the following percentages by weight: 2% honey, 0.06% citric acid, 4% egg whites, 2% sorbitol, and oranges as the remainder, and stir evenly to obtain orange jam;

[0050] 5) Boil the orange jam at 70°C for 20 minutes, p...

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PUM

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Abstract

The invention provides a making method of orange-flavor potato chips. The making method includes following steps: 1), cleaning oranges, stripping orange peels, and preparing for use; 2), cleaning potatoes, adding the orange peels, boiling in water, cooling, and stripping potato peels to obtain softened potatoes; 3), putting the softened potatoes into Baijiu and linseed oil for soaking to obtain smashed potato; 4), deseeding and pulping the oranges after being peeled in the step 1), adding honey, citric acid, egg white and sorbitol, and stirring well to obtain orange paste; 5), decocting the orange paste, putting the orange paste into pepper water added with olive leaf, and refrigerating to obtain iced orange paste; 6), stirring, compressing, and slicing; 7), heating for baking. The orange-flavor potato chips are scientific and reasonable in formula, simple in raw material and low in cost; the making method is exquisite, impurities are removed which essence is extracted, and the potato chips made by the method are delicious in taste and rich in nutrition and are healthy food worthy of recommendation.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for making orange fruity potato chips. Background technique [0002] Potato chips are a kind of snacks that modern consumers are very fond of. Because of their crispy taste and changeable taste, they have become the first choice for people's leisure and entertainment. Most of the ingredients of potato chips are salt, cumin, and flavored barbecue seasoning, which only serve as seasoning and lack nutritional value; most of the processing technology is deep-fried, which destroys vitamins and other nutrients, increases excess fat, and eventually becomes junk food. In order to meet the needs of consumers, the invention application discloses potato chips with various tastes or specific effects. CN 105767979 A discloses a method for preparing shrimp-flavored potato chips. After soaking Cordyceps flowers for 0.5-1 hour, stew them together with longan, wolfberry, white peony root,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/15A23L19/18A23L19/00
Inventor 陆昱森
Owner NINGBO CITY YINZHOU FENGMING IND PROD DESIGN
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