Green-plum-containing juice jelly with beautifying and weight reducing functions and preparation method thereof

Abstract

The invention provides green-plum-containing juice jelly with beautifying and weight reducing functions. The green-plum-containing juice jelly is prepared from the following preparation raw materials in parts by weight: 18 to 25 parts of green plum juice, 1 to 5 parts of gelatin, 1 to 5 parts of carrageenan, 1 to 5 parts of L-methionyl glycine hydrochloride, 0.5 to 2 parts of calcium lactate, 5 to 12 parts of sugar and 55 to 75 parts of water. The invention belongs to the technical field of food processing. The green-plum-containing juice jelly does not contain a preservative, and has high juice content which is higher than 15% required in the national standard. The prepared juice jelly is full-bodied in green plum flavor, has the advantages of good shape stability, good taste, easiness for digestive absorption, long guarantee period and the like, has the beautifying and weight reducing functions, and is high in safety.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a green plum-containing fruit juice jelly with a beauty and weight loss function and a preparation method thereof. Background technique [0002] According to the definition of the national standard, jelly is a jelly food made from water, sugar and thickeners as raw materials, through sol, preparation, filling, sterilization, cooling and other processes. Jelly is gel-like, easy to eat, low in energy, good in taste, and crystal clear in color, so it is loved by consumers. [0003] Green plum, also known as fruit plum and sour plum, is rich in nutrients and contains active ingredients such as citric acid, sitosterol and flavonoids. It is a typical alkaline food with the characteristics of high acid and low sugar. The sugar-to-acid ratio is about 0.2, typical of processed fruit. [0004] Juice is added to the jelly mainly to highlight the flavor of the jelly, but it may not...

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Problems solved by technology

[0006] Chinese patent application 201410238237.3 discloses a beauty jelly and its preparation method. The raw materials of the beauty jelly include: bone collagen, hyaluronic acid, royal jelly, glucosamine, shiitake mushroom, Hericium erinaceus, soil melon root, chestnut Fruit peel, poria cocos, sesame, strawberry, celery, Sophora japonica, red yeast rice, corn, wheat bran, red bean, seaweed, fish bone, fish skin, fish scale, calcium gluconate and zinc gluconate, using collagen as a thickener, It has the effect of beauty and beauty through the action of many active ingredients, but the ingredients are very complicated