Long-shelf-life corn cake and production method thereof

Abstract

The invention discloses long-shelf-life corn cake and a production method thereof. The corn cake is made from sweet corn kernels, wheat flour, a vegetable oil, green bean flour, starch, raw chicken eggs, edible salt, white granulated sugar, cream essence, roasted peanut coat powder, onion lyophilized powder, licorice root extract, wild jujube root, pepper powder, custard powder and sodium bicarbonate. According to the corn cake the application, egg protein structure turns from compact to loose after the eggs are fried, the eggs are then decocted with the wild jujube root using water, health-care nutrient decoction rich in nutrition is obtained, the sweet corn kernels are boiled in the decoction to reduce part of fat, the corn cake is then shaped with batter made of the simple decoction and corresponding materials, and the corn cake is fried and frozen and sterilized; by reducing the fat in the corn kernels and providing anti-oxidant catechin and epicatechin from the green bean flour, it is possible to greatly relieve decomposition and deterioration in storage process of the corn cake, and the corn cake may be kept long and is of popularization significance.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to corn cakes capable of long-term storage and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, people's requirements for food are getting higher and higher. In addition to having a good taste, reducing the use of chemical additives and preservatives and having certain health effects have become people's selection criteria for food. Corn contains a lot of fat, so corn is easy to rancid and deteriorate during storage. Corn is rich in vitamins, cellulose, glutathione, zeaxanthin, carotene, niacin and linoleic acid, which have anti-cancer properties. Anti-cancer, lowering fat and blood pressure, promoting gastrointestinal motility, etc., but the current corn kernels cannot be effectively preserved, and the made corn tortillas can only be made and eaten immediately, so many people cannot enjoy the deliciou...

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, people's requirements for food are getting higher and higher. In addition to having a good taste, reducing the use of chemical additives and preservatives and having certain health effects have become people's selection criteria for food. Corn contains a lot of fat, so corn is easy to rancid and deteriorate during storage. Corn is rich in vitamins, cellulose, glutathione, zeaxanthin, carotene, niacin and linoleic acid, which have anti-cancer properties. Anti-cancer, lowering fat and blood pressure, promoting gastrointestinal motility, etc., but the current corn kernels cannot be effectively preserved, and the corn tortillas can only be made and eaten now, so many people cannot enjoy the deliciousness of corn tortillas