Dryness-moistening fluid-production-promoting coconut-flavored artificial rice with clam and production method thereof

Abstract

The invention discloses dryness-moistening fluid-production-promoting coconut-flavored artificial rice, made from the following materials according to parts by weight: 115-125 pars of rice powder, 15-20 parts of buckwheat, 25-30 parts of fine konjac powder, 2-3 parts of silkworm pupa powder, 4-5 parts of sweet almond, 5-7 parts of coconut juice, 7-8 parts of Chinese chestnut, 4-5 parts of clam meat, 0.7-1 part of Caulis Polygoni Multiflori, 1-1.2 parts of Herba Tripterospermi Cordati, 0.8-1.1 parts of Herba Pellioniae Repentis, and suitable amounts of starch, edible salt, yellow wine and water. The artificial rice of the invention has double coatings and is rarely deformed or broken upon soaking and boiling, with the shape of rice grains to be better maintained; the fine konjac powder has good stickiness and can provide stickiness, elasticity and extension among materials; the buckwheat that is roasted has scorch aroma, enabling better taste and chewiness for finished products; the clam meat is fresh and contains various amino acids, vitamins and minerals; the coconut juice has rich nutrients, is sweet and delicious, and is well efficient in cooling to remove summer heat and promoting fluid production to relieve thirst.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a clam coconut-flavored artificial rice for moistening dryness and promoting body fluid and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, people have an urgent need for nutritionally scientific and diversified food. Rice is the staple food that people eat the longest, but long-term consumption has defects such as single dietary structure and unbalanced nutrition. Therefore, there is a need for a Food that can provide a variety of nutrients and trace elements more comprehensively. Artificial rice is a substitute for ordinary rice. It uses natural whole grains, fruits, vegetables, seafood, etc. as the main raw materials, and adds vitamins, minerals and trace elements and other necessary nutrients for the human body. People have health problems caused by vitamin deficiency, and artificial rice is not only simi...

AI Technical Summary

Problems solved by technology

[0003] At present, the processing technology of artificial rice is usually steam treatment and drying after granulation. The artificial rice produced in this way is easily deformed and broken during soaking and cooking, and does not have the firmness and aesthetic feeling of normal rice.