A kind of wrought iron pot manufacturing process

Abstract

The invention relates to the technical field of pan manufacturing, in particular to a process for manufacturing a wrought iron pan. The process for manufacturing the wrought iron pan includes the steps of (1) material cutting, (2) plate purification, (3) polishing, (4) forging, (5) stamping, (6) trimming and (7) additional arrangement of a handle. According to the step of plate purification, an iron plate is placed into an electric furnace to be calcined to 750-900 DEG C, the process lasts for 3-5min, and cooling is performed. According to the steps of polishing, single-face polishing is carried out. According to the step of forging, hammering prints with the interval being 5-15mm and the diameter being 5-15mm are punched with a heavy hammer at first, so that small pits are formed in the surface of the plate; secondary forging is performed, the intervals between the small pits are continuously forged with the heavy hammer, and the overlapping phenomenon of the hammering prints and hammering print edges is formed; and third-time forging is performed, small gaps left between the hammering prints are planished with a light hammer. According to the step of stamping, punch forming is conducted on a mold. The process for manufacturing the wrought iron pan is easy and reasonable to operate. Manufactured iron pan crystals are compact, pan sticking and burning can be avoided, excessive oil consumption does not happen, and the pan is smooth and bright like a mirror. Moreover, stir-fried dishes are delicious and healthy, and the pan is convenient to use.

Description

(1) Technical field [0001] The invention relates to the technical field of pot production, in particular to a process for making a wrought iron pot. (2) Background technology [0002] With the continuous improvement of people's living standards, the requirements for quality of life and quality are becoming more and more stringent. As a common tool in daily cooking, the quality of iron pans is particularly important to the delicacy and health of cooked food and the feelings of people during use. The production of existing wrought iron pans is generally divided into three types: one is to obtain the shape of the pot directly on a cold iron plate through a mechanical abrasive tool. Generally, the inner layer of this type of iron pan needs to be coated with a coating. The human body is harmful and easy to fall off. Therefore, a shovel cannot be used in the cooking process, and the iron element in the iron pan can not penetrate into the cooking dishes to improve the taste of the...

AI Technical Summary

Problems solved by technology

The production of existing wrought iron pans is generally divided into three types: one is to obtain the shape of the pot directly on a cold iron plate through a mechanical abrasive tool. Generally, the inner layer of this type of iron pan needs to be coated with a coating. The human body is harmful and easy to fall off. Therefore, a shovel cannot be used in the cooking process, and the iron element in the iron pan can not penetrate into the cooking dishes to improve the taste of the dishes. This type of iron pan is generally thin, and the local heat conduction is fast. It is especially easy to stick to the pan; the other is obtained directly after stamping with a cold plate. This type of iron pan is easy to rust and not tight. It is not only easy to stick to the pan during cooking, but also has a large oil absorption. Waste oil is easy to rust after cleaning; there is also a wrought iron pan obtained by forging with a mechanical hammer. , this type of iron pot is hammered with a mechanical hammer for the purpose of forming the plate, and the effect of improving the density and compactness of the entire plate is not obvious

, It is easy to burn the pot and waste oil during use