Fermented hippophae rhamnoides tea preparation method

Abstract

The present invention discloses a fermented hippophae rhamnoides tea preparation method, which comprises: (1) picking ripe hippophae rhamnoides leaves, wherein hippophae rhamnoides leaves having a non-sprouting state are picked; (2) washing the leaves, wherein mud sand on the leaves is removed with clear water rinsing, and air drying is performed until no obvious water mark exists on the leaf surface; (3) carrying out enzyme deactivating, wherein the hippophae rhamnoides leaves are placed into an enzyme deactivating machine, and flipping is performed so as to complete the enzyme deactivating; (4) kneading, wherein the leaf surface is broken through the kneading of a wrapping-twisting machine, the temperature is maintained at about 30-40 DEG C, a small amount of chrysanthemum, milkvetch root, semen cassiae and cynanchum otophyllum are subjected to washing, air drying and crushing, and the obtained crushed materials and the kneaded hippophae rhamnoides leaves are uniformly mixed; (5) introducing mold and yeast, wherein the mixed leaves are spread and placed indoor so as to achieve the introduction of the mold and the yeast; (6) carrying out low temperature fermentation, wherein the temperature is 35-37 DEG C, the time is lasted for 48-60 h, and the ventilation airing is performed 3-5 times; and (7) drying-sterilizing, wherein the leaves completing the fermenting is dried with hot air to kill live bacteria so as to obtain the tea leaves. According to the present invention, the hippophae rhamnoides leaf tea obtained by carrying out compound fermentation on the hippophae rhamnoides leaf and a variety of medicinal ingredients is infused with boiling water, and can effectively prevent high blood pressure.

Description

technical field [0001] The invention relates to a preparation method of fermented seabuckthorn tea. Background technique [0002] China is the country with the most seabuckthorn resources in the world, distributed in 19 provinces and regions, mainly in North China, Northeast China and Northwest China. Seabuckthorn has a well-developed root system, extreme drought resistance, barren resistance, and salt-alkali tolerance. It is a pure natural and pollution-free wild plant. It is currently the economic forest tree species that contains the most natural vitamins in the world. [0003] Seabuckthorn has high nutritional value. The fruit of seabuckthorn is rich in nutrition. It has been determined that the fruit contains various vitamins, fatty acids, trace elements, linoleic acid, seabuckthorn flavonoids, superoxide and other active substances and various amino acids needed by the human body; among them, the content of vitamin C is extremely high. In 10 grams of fruit juice, the...

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Problems solved by technology

[0009] However, although the above-mentioned prior art tea has multiple functions and medicinal effects, its prevention and health care effects for special diseases have not been really studied, and no practical and effective compound formula has been obtained.

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