Cactus kidney bean thick soup, and preparation method thereof

Abstract

The invention discloses a cactus kidney bean thick soup. The cactus kidney bean thick soup is prepared from cactus, kidney bean, yellow millet, caraway, water, shiitake mushroom, flos lonicerae, herb of common sage, ilex asprella leaf, gomphrena globosa, agar, fructose, and red bean powder. A preparation method comprises following steps: 1, cactus pulp is prepared; 2, kidney bean pulp is prepared; 3, yellow millet paste is prepared; 4, vegetable juice is prepared; 5, a nutrient solution is prepared; 6, agar is immersed, and is heated to melting for further processing; 7, the materials obtained via the above steps are mixed, fructose, red bean powder, and an appropriate amount of water are added, an obtained mixture is heated to boiling with strong fire, and is subjected to decoction with slow fire until the content of soluble solid reaches 80 to 90% so as to obtain the cactus kidney bean thick soup. According to the preparation method, nutritional ingredients such as cactus, kidney bean, and caraway are added, and health-care ingredients such as shiitake mushroom and red bean powder are added at the same time, so that nutritional value is increased, mouthfeel is excellent, the cactus kidney bean thick soup possesses faint scent, is delicious, and possesses relatively excellent dietary therapy health care effects.

Description

technical field [0001] The invention belongs to the field of food and processing, and relates to cactus flower kidney bean soup and a preparation method thereof. Background technique [0002] Soup is a traditional food in my country and is popular in most parts of the country. Soup is a kind of viscous thick soup, which is mainly composed of meat, vegetables and thickened soup. It can also be made into noodle soup by adding noodles. There are also sweets such as bean paste and sugar. Due to the use of a large amount of thickening and condiments to enhance the flavor, the ingredients are almost all meat, which has a heavy taste and high calories. [0003] With the improvement of living standards, people pay more and more attention to healthy diet. They should grasp the principle of balanced nutrition, choose foods that are easy to digest and absorb, high in fiber, low in fat and low in sugar, and should not eat greasy and irritating foods. However, the traditional soup has ...

AI Technical Summary

Problems solved by technology

[0003] With the improvement of living standards, people pay more and more attention to healthy diet. They should grasp the principle of balanced nutrition, choose foods that are easy to digest and absorb, high in fiber, low in fat and low in sugar, and should not eat greasy and irritating foods. However, the traditional soup has a heavier taste, and its nutritional content and mouthfeel are relatively simple, which needs to be improved.