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Process for processing green tea

A processing technology, green tea technology, applied in the direction of tea treatment before extraction, etc., can solve the problems of non-persistent aroma, poor soup color, bad taste, etc.

Inactive Publication Date: 2016-12-07
贵州贵茶(集团)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, when tea trees and honeysuckle are interplanted, due to the unreasonable control of the ratio of tea trees and honeysuckle, the honeysuckle fragrance of the final finished tea is not enough or the honeysuckle fragrance is too strong, which will lead consumers to mistakenly think that adding essence, not easily accepted
In addition, in the prior art, during the tea making process, when packing, it is usually packed after cooling to normal temperature, which cannot preserve the fragrance of honeysuckle and the quality of tea leaves well, the fragrance is not lasting, the taste is not good, and the color of the soup is poor

Method used

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  • Process for processing green tea
  • Process for processing green tea
  • Process for processing green tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0073] A kind of processing technology of green tea, comprises the following steps:

[0074] (1) Pre-processing:

[0075] A. Site selection: choose hilly and gentle slope land, the soil pH value is 4.5-6.5;

[0076] B. Soil preparation: after deep plowing of 90cm, after applying basal fertilizer at 850kg per mu, shallow plowing of 30cm; 5kg of weathered coal, 25kg of peat soil, 5kg of phosphate rock powder and 25kg of traditional Chinese medicine slag are prepared as follows: sodium tetraborate, magnesium chloride, rice husk, quicklime, sawdust, coal gangue, weathered coal, peat soil and phosphate rock powder, pulverized into fine granules, fine granules are mixed with traditional Chinese medicine dregs, granulated, sieved, dried, cooled, coated, and obtained; , Scutellaria 33kg, Polygala 15kg, Cornus officinalis 10kg, Dipsacus 6kg, Eucommia 10kg and Cistanche 3kg are made according to the following method: Digupi, Baiwei, Chunpi, amber, Scutellaria baicalensis, Polygala, do...

Embodiment 2

[0091] A kind of processing technology of green tea, comprises the following steps:

[0092] (1) Pre-processing:

[0093] A. Site selection: choose a gentle slope on a hillside, with a soil pH of 4.5-6.5;

[0094] B. Soil preparation: after deep plowing of 100cm, after 900kg per mu of basal fertilizer, shallow plowing of 30cm; said basal fertilizer mainly consists of sodium tetraborate 1.6kg, magnesium chloride 0.6kg, rice husk 18kg, quicklime 15kg, sawdust 30kg, coal gangue 15kg, 10kg of weathered coal, 30kg of peat soil, 10kg of phosphate rock powder and 30kg of traditional Chinese medicine slag are made by the following method: sodium tetraborate, magnesium chloride, rice husk, quicklime, wood chips, coal gangue, weathered coal, peat soil and phosphate rock powder, crushed into fine particles, fine particles are mixed with traditional Chinese medicine dregs, granulated, sieved, dried, cooled, coated, and obtained; 40kg of bark, 10kg of amber, 40kg of skullcap, 20kg of pol...

Embodiment 3

[0109] A kind of processing technology of green tea, comprises the following steps:

[0110] (1) Pre-processing:

[0111] A. Site selection: choose a gentle slope on a hillside, with a soil pH of 4.5-6.5;

[0112] B. Soil preparation: after deep plowing of 80cm, after applying basal fertilizer at 800kg per mu, shallow plowing of 20cm; 1 kg of weathered coal, 20 kg of peat soil, 1 kg of phosphate rock powder and 20 kg of traditional Chinese medicine slag are prepared as follows: sodium tetraborate, magnesium chloride, rice husk, quicklime, wood chips, coal gangue, weathered coal, peat soil and phosphate rock powder, crushed into fine granules, fine granules are mixed with traditional Chinese medicine dregs, granulated, sieved, dried, cooled, coated, and obtained; , Scutellaria baicalensis 25kg, Polygala 10kg, Cornus officinalis 5kg, Dipsacus 1kg, Eucommia 5kg and Cistanche 1kg are prepared according to the following method: Digupi, Baiwei, Toona bark, amber, Scutellaria baica...

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Abstract

The invention discloses a process for processing green tea. The process comprises pre-processing, picking, tedding of fresh leaves, deactivation of enzymes, rolling, primary stir-frying, drying, fragrance improvement and packaging. The manufactured tea is appropriate in honeysuckle fragrance concentration, the fragrance duration is long, storage time is long, and the tea quality is good. The amino acid content is high, the content of tea polyphenols and caffeine is low, and the tea is bright green and can reach a first grade or above.

Description

technical field [0001] The invention relates to a method for planting green tea, in particular to a method for planting green tea with high yield and good tea quality. Background technique [0002] Green tea, (Green Tea), is one of the main teas in China. It refers to the beverage made from the new leaves or buds of the tea tree without fermentation, and through processes such as greening, shaping, and drying. The color of its finished product and the tea soup after brewing mostly preserve the green style of fresh tea leaves. Drinking green tea regularly can prevent cancer, reduce fat and lose weight, and can also reduce the damage of nicotine to smokers. The annual output of green tea is about 1.14 million tons, accounting for 81% of my country's total tea output of 1.406 million tons. The output ranks first among the six major teas. China produces a wide range of green tea. Guizhou, Jiangxi, Anhui, Zhejiang, Jiangsu, Sichuan, Hunan, Hubei, Guangxi, and Fujian are the ma...

Claims

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Application Information

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IPC IPC(8): A23F3/06
Inventor 王晓春姜娅张祎鲁
Owner 贵州贵茶(集团)有限公司
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