Jerusalem artichoke tea and making method thereof

A production method and technology of Jerusalem artichoke, applied in the field of health tea, can solve the problems of insufficient research and development of the functional value and processing technology of Jerusalem artichoke flower, development limitation of Jerusalem artichoke scented tea, low calcium ion content, etc., so as to improve human immunity, significantly Health benefits, effects of high nutritional value

Inactive Publication Date: 2016-12-07
廊坊市思科农业技术有限公司
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  • Abstract
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The calcium ion content in current tea beverages is low, long-term drinking will lead to the loss of calcium in the human body, especially the elderly are prone to osteoporosis, and Jerusalem artichoke flowers are rich in trace elements such as calcium, iron, zinc, selenium, etc., which are developed as raw materials The fini

Method used

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  • Jerusalem artichoke tea and making method thereof
  • Jerusalem artichoke tea and making method thereof
  • Jerusalem artichoke tea and making method thereof

Examples

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Effect test

Embodiment 1

[0024] The present embodiment relates to the preparation method of Jerusalem artichoke flower tea.

[0025] Jerusalem artichoke varieties Zhongjiyu No. 5, Changling Resources, Qingyu No. 2, and Nanyu No. 2 are existing varieties, and Langyu No. 31 is a Jerusalem artichoke variety obtained through the following methods:

[0026] a. Based on initial flowering time, flowering duration, inflorescence diameter, disk diameter, flowering quantity per plant, straw color, leaf color, leaf traits, tuber color, tuber traits, growth period, plant height, branch number and total biomass ( Including fresh straw yield per mu and tuber yield per mu) and dried flower yield per plant as phenotypic breeding indicators, selection and screening were carried out from 21 Jerusalem artichoke variety resources at home and abroad; according to the above indicators, the second generation (F2) and Individual plants will be selected in the field for multi-objective traits evaluation and selection in the f...

Embodiment 2

[0049] This embodiment relates to the influence of treatment conditions on the quality of Jerusalem artichoke tea in the preparation method of Jerusalem artichoke tea

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Abstract

The invention provides a makingmethod of Jerusalem artichoke tea. The Jerusalem artichoke tea with excellent color, fragrance, taste and shape,taking into consideration relatively high nutritional value and health care efficacy is obtained by limiting each treatment step and treatment conditions. The obtainedJerusalem artichoke teahas obvious health care efficacy, positive effects in the aspects of supplementing calcium, selenium and other trace elements, protecting blood vessels, and preventing and treating coronary heart disease and cerebral infarction, and cleaning up the intestinal tract, proliferatingintestinal probiotics and the like, and broad market prospects as a new resource of health care tea drink.

Description

technical field [0001] The invention relates to the technical field of health-care teas, in particular to a Jerusalem artichoke flower tea and a preparation method of the Jerusalem artichoke flower tea. Background technique [0002] Jerusalem artichoke (Helianthus tuberosus Linn) is a perennial herbaceous plant of the genus Helianthus L. in the Compositae family. It can form underground tubers. It is an ecological economy that combines economic value, medicinal value, ornamental value and ecological value. crop. At present, domestic and foreign studies on Jerusalem artichoke are mostly focused on the development of Jerusalem artichoke stalks and tubers, which are often used as halophytes for stress resistance and improvement of coastal beaches, and processing of Jerusalem artichoke tubers to develop fresh food or obtain health food, etc., while Jerusalem artichoke Flowers generally have many problems such as small diameter of inflorescence and disk, few flowers, short flowe...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 刘斌晏国生薛奥博
Owner 廊坊市思科农业技术有限公司
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