Ficus carica herbal tea and preparation process thereof

A production process, fig technology, applied in the field of fig herbal tea and its production process, to achieve the effect of stable quality, unique flavor and mellow taste

Inactive Publication Date: 2016-12-14
YANCHENG INST OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] To sum up, although there are many kinds of herbal teas at present, there is no herbal tea that

Method used

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  • Ficus carica herbal tea and preparation process thereof
  • Ficus carica herbal tea and preparation process thereof
  • Ficus carica herbal tea and preparation process thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0056] The present embodiment provides a kind of fig herbal tea, which is prepared by the following preparation method:

[0057] Prepare fig juice: select 10kg of dried figs that are free from rot, complete and insect-free, wash them with water, cut them into small cubes, put them in an oven and dry them at 83°C for 30 minutes, and chop them by hand. Dried figs; leaching the chopped dried figs for 2 hours at 90°C and a solid-to-liquid ratio of 8ml / g, and filtering through four layers of gauze to obtain the fig extract after cooling; the fig extract Put it in the refrigerator, let it stand at 4°C for 6 hours, and filter the supernatant to obtain the original fig juice, which is set aside.

[0058] Preparation of honeysuckle filtrate: select 10kg of honeysuckle without miscellaneous leaves and residual branches, put it in a drying oven at 65°C and dry it for 50 minutes, then pulverize it with a pulverizer, and extract the crushed honeysuckle at 90°C and a solid-to-liquid ratio o...

Embodiment 2

[0064] This embodiment provides a kind of fig herbal tea, the preparation method of this fig herbal tea is roughly the same as the preparation method of Example 1, the difference is that in the preparation method of this embodiment, the prepared raw materials are: 3.1kg fig juice, 1kg Honeysuckle filtrate, 1kg chrysanthemum filtrate, 1kg jujube juice, 0.6kg white granulated sugar, 0.02kg citric acid, and 3.28kg water, through a series of processes, finally make the finished fig herbal tea.

Embodiment 3

[0066] This embodiment provides a kind of fig herbal tea, the preparation method of this fig herbal tea is roughly the same as the preparation method of Example 1, the difference is that in the preparation method of this embodiment, the prepared raw materials are: 2.1kg fig juice, 0.8 kg honeysuckle filtrate, 0.8kg chrysanthemum filtrate, 0.8kg jujube juice, 0.6kg white granulated sugar, 0.02kg citric acid, and 4.88kg water, through a series of processes, the finished product of fig herbal tea is finally obtained.

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Abstract

The invention provides ficus carica herbal tea and relates to the field of herbal tea. The ficus carica herbal tea comprises 21-31% of ficus carica normal juice, 15-21% of Chinese herb filtrate, 7-11% of Chinese data juice, 5-7% of a sweetening agent, 0.1-0.3% of an acidulant and 33-49% of water. The ficus carica herbal tea is bright in color and luster, mellow in taste, unique in flavor, heavy in fragrance and stable in quality, has efficacies of healthcare food herbal tea, common food herbal tea and medicine herbal tea, has a healthcare function and a disease prevention function, is capable of beautifying and resisting aging, and is free from limitation to utilization people, taking time and taking amount. The invention also provides a preparation process of the ficus carica herbal tea. A special process is adopted to process the ficus carica normal juice, the Chinese herb filtrate and the Chinese data juice, and the preparation process is capable of realizing comprehensive utilization of nutritional ingredients of ficus carica and other raw materials.

Description

technical field [0001] The invention relates to the field of herbal tea, and in particular to a fig herbal tea and a production process thereof. Background technique [0002] "Herbal tea" is a kind of decoction made by decocting multiple or single wild or cultivated plants with water according to folk recipes and unique production methods, and then adding seasonings to the thick juice. It is a drink between traditional Chinese medicine decoction and pure drink with auxiliary treatment and health care effects. According to the efficacy, herbal tea can be divided into the following three categories: [0003] Health food herbal tea: Those foods that have specific health functions or supplement minerals and vitamins can be called health foods. Health foods are not only suitable for specific groups of people, but also have the function of regulating the body, not for the purpose of treating diseases. And food that will not cause any acute, subacute or chronic harm to the human ...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 郑清胡若贤马倩婷杨春香
Owner YANCHENG INST OF TECH
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