Processing method of ficus carica leaf tea

Abstract

The invention discloses a processing method of ficus carica leaf tea. The processing method comprises the following steps: firstly, mixing ficus carica root, boiling and treating fresh fructus fici leaves with vapor; secondly, adding citric acid in the process of preparing green tea, and performing spraying treatment. Compared with the prior art, the processing method disclosed by the invention has the advantages that hazardous substances in the fructus fici leaves are adsorbed by using water vapor obtained by mixing the ficus carica root; performing enzyme inactivation and rolling on the treated fructus fici leaves to obtain the green tea; in the drying process, the citric acid is utilized to perform spraying treatment, so that the drying speed of the ficus carica leaves can be retarded; finally, white granulated sugar is used for stir-frying, so that the brightness of the green tea and the mouth feel of brewed tea can be improved; the content of psoralen in the treated ficus carica leaves can reach 176.5mu g/g or above; the fructus fici leaf tea has the efficacy of reducing blood fat, reducing blood pressure, reducing blood sugar, aiding digestion, stopping diarrhea, treating swollen sore throat and the like.

Description

technical field [0001] The invention belongs to the technical field of processing fig leaf products, and in particular relates to a processing method of fig leaf tea. Background technique [0002] Fig fruit is soft and sweet, with special flavor, rich in fructose, glucose, carotene and vitamin D, which are easily absorbed by the human body. It is a good health fruit, and fig leaves, roots and fruits can be used as medicine , among them, fig leaves contain bergamot lactone, psoralen, volatile oil, trace elements and other components, which have pharmacological effects such as anti-tumor, antibacterial, hypoglycemic and blood lipids. At present, they are usually made into oral liquid after being processed with brown sugar for use in The curative effect is better in the treatment of infantile diarrhea, because brown sugar processing can reduce the toxicity of fig leaves, enhance the effects of detoxification, swelling, qi and pain relief, but the processing method will affect t...

AI Technical Summary

Problems solved by technology

[0002] Fig fruit is soft and sweet, with special flavor, rich in fructose, glucose, carotene and vitamin D, which are easily absorbed by the human body. It is a good health fruit, and fig leaves, roots and fruits can be used as medicine , among them, fig leaves contain bergamot lactone, psoralen, volatile oil, trace elements and other components, which have pharmacological effects such as anti-tumor, antibacterial, hypoglycemic and blood lipids. At present, they are usually made into oral liquid after being processed with brown sugar for use in The curative effect is better in the treatment of infantile diarrhea, because brown sugar processing can reduce the toxicity of fig leaves, enhance the effects of detoxification, swelling, qi and pain relief, but the processing method will affect the content of psoralen in fig leaves. The content of osteoporogenin is 353.2 μg / g, and only 97.71 μg / g is left after being processed with brown sugar, which affects the health care effect of fig leaves