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Processing method of ficus carica leaf tea

A technology of fig leaves and fig roots, which is applied in the field of fig leaf tea processing, can solve the problems affecting the health care effect of fig leaves and the content of psoralen in fig leaves, and achieve the effect of improving brightness and slowing down the drying speed

Inactive Publication Date: 2016-12-21
安徽省怡果生态科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Fig fruit is soft and sweet, with special flavor, rich in fructose, glucose, carotene and vitamin D, which are easily absorbed by the human body. It is a good health fruit, and fig leaves, roots and fruits can be used as medicine , among them, fig leaves contain bergamot lactone, psoralen, volatile oil, trace elements and other components, which have pharmacological effects such as anti-tumor, antibacterial, hypoglycemic and blood lipids. At present, they are usually made into oral liquid after being processed with brown sugar for use in The curative effect is better in the treatment of infantile diarrhea, because brown sugar processing can reduce the toxicity of fig leaves, enhance the effects of detoxification, swelling, qi and pain relief, but the processing method will affect the content of psoralen in fig leaves. The content of osteoporogenin is 353.2 μg / g, and only 97.71 μg / g is left after being processed with brown sugar, which affects the health care effect of fig leaves

Method used

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Embodiment

[0017] A method for processing fig leaf tea, comprising the following steps:

[0018] (1) Take the fig root and dry it until the water content is 8%, put it in a mixed solvent equivalent to 3 times its weight and soak it for 20-25 minutes. After soaking, put the fig root into an oven with a temperature of 65-70°C and a humidity of 50% to dry until the water is 20% for later use;

[0019] (2) Treat the collected fig leaves with ultrasonic waves with a frequency of 22KHz for 3-5 minutes, then put the above-mentioned fig roots into water to boil, and after boiling, put the fig leaves on top and steam for 30-40 minutes;

[0020] (3) put the fig leaves after the above treatment into the furnace in batches for deenzyming treatment, the heating temperature is 150-180° C., and the fig leaves obtained in the step (2) are 120 kg per hour;

[0021] (4) Knead at a uniform speed after cooling, the processing speed is 30 rpm and 50 rpm alternately, alternately every 5 minutes, and the dura...

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PUM

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Abstract

The invention discloses a processing method of ficus carica leaf tea. The processing method comprises the following steps: firstly, mixing ficus carica root, boiling and treating fresh fructus fici leaves with vapor; secondly, adding citric acid in the process of preparing green tea, and performing spraying treatment. Compared with the prior art, the processing method disclosed by the invention has the advantages that hazardous substances in the fructus fici leaves are adsorbed by using water vapor obtained by mixing the ficus carica root; performing enzyme inactivation and rolling on the treated fructus fici leaves to obtain the green tea; in the drying process, the citric acid is utilized to perform spraying treatment, so that the drying speed of the ficus carica leaves can be retarded; finally, white granulated sugar is used for stir-frying, so that the brightness of the green tea and the mouth feel of brewed tea can be improved; the content of psoralen in the treated ficus carica leaves can reach 176.5mu g / g or above; the fructus fici leaf tea has the efficacy of reducing blood fat, reducing blood pressure, reducing blood sugar, aiding digestion, stopping diarrhea, treating swollen sore throat and the like.

Description

technical field [0001] The invention belongs to the technical field of processing fig leaf products, and in particular relates to a processing method of fig leaf tea. Background technique [0002] Fig fruit is soft and sweet, with special flavor, rich in fructose, glucose, carotene and vitamin D, which are easily absorbed by the human body. It is a good health fruit, and fig leaves, roots and fruits can be used as medicine , among them, fig leaves contain bergamot lactone, psoralen, volatile oil, trace elements and other components, which have pharmacological effects such as anti-tumor, antibacterial, hypoglycemic and blood lipids. At present, they are usually made into oral liquid after being processed with brown sugar for use in The curative effect is better in the treatment of infantile diarrhea, because brown sugar processing can reduce the toxicity of fig leaves, enhance the effects of detoxification, swelling, qi and pain relief, but the processing method will affect t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 王中伟
Owner 安徽省怡果生态科技有限公司
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