Processing method of ficus carica leaf tea
A technology of fig leaves and fig roots, which is applied in the field of fig leaf tea processing, can solve the problems affecting the health care effect of fig leaves and the content of psoralen in fig leaves, and achieve the effect of improving brightness and slowing down the drying speed
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment
[0017] A method for processing fig leaf tea, comprising the following steps:
[0018] (1) Take the fig root and dry it until the water content is 8%, put it in a mixed solvent equivalent to 3 times its weight and soak it for 20-25 minutes. After soaking, put the fig root into an oven with a temperature of 65-70°C and a humidity of 50% to dry until the water is 20% for later use;
[0019] (2) Treat the collected fig leaves with ultrasonic waves with a frequency of 22KHz for 3-5 minutes, then put the above-mentioned fig roots into water to boil, and after boiling, put the fig leaves on top and steam for 30-40 minutes;
[0020] (3) put the fig leaves after the above treatment into the furnace in batches for deenzyming treatment, the heating temperature is 150-180° C., and the fig leaves obtained in the step (2) are 120 kg per hour;
[0021] (4) Knead at a uniform speed after cooling, the processing speed is 30 rpm and 50 rpm alternately, alternately every 5 minutes, and the dura...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com