Durian flavored nutritious soybean milk and preparation method thereof

Abstract

The present invention discloses durian flavored nutritious soybean milk. The soybean milk is prepared from the following raw materials: durians, soybeans, endive sprouts, glutinous millet, water, camellia oil, Chinese yams, flowers of dahurian rosa, root of redsepal eveningprimrose, wild jujube leaves, herba menthae spicatae, stevioside and fructus schisandrae chinensis powder. A preparation method of the durian flavored nutritious soybean milk comprises the following steps: (1) durian pulp juice is prepared; (2) mixed slurry juice is prepared; (3) glutinous millet flour is prepared; (4) a nutrient solution is prepared; (5) soybean milk is prepared; and (6) the mixed slurry juice, glutinous millet flour, nutrient solution, soybean milk and fructus schisandrae chinensis powder are mixed, the stevioside is added, the mixture is homogenized, and the homogenized mixture is sterilized to obtain the finished products. By introducing the nutritional ingredients of the durians, endive sprouts, etc. into the soybean milk and at the same time adding the health-care beneficial ingredients of the Chinese yams, fructus schisandrae chinensis powder, etc., the durian flavored nutritious soybean milk is soft and smooth in mouthfeel, unique in flavor, rich in contents of proteins, amino acids, trace elements, and other various nutrients, and is easy to digest and absorb, and has better dietary therapy and health-care effects.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a durian-flavored nutritious soybean milk and a preparation method thereof. Background technique [0002] Soymilk is a traditional diet in my country. It is rich in nutrients, especially rich in protein and more trace element magnesium. In addition, it also contains vitamins B1, B2, etc. It is called "brain-building" food by western nutritionists because The soybean phospholipid contained in it can activate brain cells and improve the memory and attention of the elderly. Its protein content is equivalent to that of milk and does not contain cholesterol, which can prevent arteriosclerosis. Due to changes in lifestyle and eating habits of modern people, as well as the aggravation of environmental pollution, the human body has degraded functions, which can be improved by eating health food. Soy milk is very nutritious, easy to digest and absorb, can enhance disease resistanc...

AI Technical Summary

Problems solved by technology

[0003] The current production method of soybean milk, whether it is a traditional method or an industrialized production, its essence is to make soybean milk through grinding, boiling and sterilizing the raw soybean milk. With the improvement of people's living standards and the higher and higher requirements for health food, soybean milk with single nutritional content and taste can no longer meet people's needs.