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Haimi melon nutritive soybean milk and preparation method thereof

A technology of cantaloupe and soy milk, which is applied in other dairy products, dairy products, milk substitutes, etc., can solve the problem of single nutrient components of soy milk, achieve good diet and health effects, easy digestion and absorption, and smooth taste

Inactive Publication Date: 2017-01-04
刘菲菲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The current production method of soybean milk, whether it is a traditional method or an industrialized production, its essence is to make soybean milk through grinding, boiling and sterilizing the raw soybean milk. With the improvement of people's living standards and the higher and higher requirements for health food, soybean milk with single nutritional content and taste can no longer meet people's needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A Hami melon nutritional soybean milk is made from the following raw materials in parts by weight:

[0022] 20 parts of cantaloupe, 30 parts of soybean, 5 parts of lettuce, 4 parts of corn, appropriate amount of water, 5 parts of corn oil, 3 parts of arrowroot, 2 parts of stevia, 1 part of lemongrass, 1 part of pomegranate leaf, 1 part of vine, fruit 5 parts of glucose syrup, 2 parts of yam powder;

[0023] The preparation method of described cantaloupe nutritious soybean milk comprises the following steps:

[0024] (1) Clean and remove impurities from the Hami melon, add 2 times of water to make a pulp, and obtain the Hami melon juice;

[0025] (2), removing impurities from lettuce, rinsing with water, adding the cantaloupe juice obtained in step (1), beating, and filtering to obtain a mixed juice;

[0026] (3) Stir-fry the corn until it is fragrant, add corn oil until it is fully absorbed, and then put it into a grinder for grinding to obtain corn flour;

[0027] (...

Embodiment 2

[0033] A Hami melon nutritional soybean milk is characterized in that it is made from the following raw materials in parts by weight:

[0034] 30 parts of cantaloupe, 50 parts of soybean, 10 parts of lettuce, 8 parts of corn, appropriate amount of water, 10 parts of corn oil, 6 parts of arrowroot, 3 parts of stevia, 2 parts of lemongrass, 2 parts of pomegranate leaves, 3 parts of vine, fruit 12 parts of glucose syrup, 5 parts of yam powder;

[0035] The preparation method of described cantaloupe nutritious soybean milk comprises the following steps:

[0036] (1) Clean and remove impurities from the Hami melon, add 3 times of water to make a pulp, and obtain the Hami melon juice;

[0037] (2), removing impurities from lettuce, rinsing with water, adding the cantaloupe juice obtained in step (1), beating, and filtering to obtain a mixed juice;

[0038] (3) Stir-fry the corn until it is fragrant, add corn oil until it is fully absorbed, and then put it into a grinder for grindi...

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PUM

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Abstract

The invention discloses Hami melon nutritive soybean milk. The Haimi melon nutritive soybean milk is prepared from Haimi melons, soybeans, leaf lettuces, millets, water, corn oil, sagittaria sagittifolia, stevia rebaudiana, lemon grass, pomegranate leaves, piper kadsura, high fructose syrup and yam powder. A preparation method of the Haimi melon nutritive soybean milk comprises the following steps that 1, Haimi melon juice is prepared; 2, mixed juice is prepared; 3, millet powder is prepared; 4, a nutritive solution is prepared; 5, soybean milk is prepared; 6, the mixed juice, the millet powder, the nutritive solution, the soybean milk and the yam powder are mixed, the high fructose syrup is added, the mixture is homogenized and sterilized, and then the Haimi melon nutritive soybean milk is obtained. By introducing the Haimi melons, the leaf lettuces and other nutrients into the soybean milk, and meanwhile adding the sagittaria sagittifolia, the yam powder and other health-care beneficial components, the Haimi melon nutritive soybean milk has a soft and smooth taste and a unique flavor, contains rich protein, amino acid, microelements and other nutrients, is easy to digest and absorb, and has good dietary therapy and health-care effects.

Description

technical field [0001] The invention belongs to the field of food technology, and in particular relates to Hami melon nutritional soybean milk and a preparation method thereof. Background technique [0002] Soymilk is a traditional diet in my country. It is rich in nutrients, especially rich in protein and more trace element magnesium. In addition, it also contains vitamins B1, B2, etc. It is called "brain-building" food by western nutritionists because The soybean phospholipid contained in it can activate brain cells and improve the memory and attention of the elderly. Its protein content is equivalent to that of milk and does not contain cholesterol, which can prevent arteriosclerosis. Due to changes in lifestyle and eating habits of modern people, as well as the aggravation of environmental pollution, the human body has degraded functions, which can be improved by eating health food. Soy milk is very nutritious, easy to digest and absorb, can enhance disease resistance, an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A23L11/65
CPCA23C11/103A23C2240/15
Inventor 刘菲菲
Owner 刘菲菲