Dried donkey meat pickled by ginkgo enzymatic hydrolysate and production method of dried donkey meat
A technology of dried donkey meat and ginkgo, which is applied in the field of food processing, can solve the problems that donkey meat is not as easy to process as beef and pork, lacks the types and quantities of dried donkey meat, and cannot satisfy people's natural flavor, etc., and achieves delicate taste and good therapeutic effect Effects of aging damage and promoting color development
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Embodiment 1
[0024] A kind of ginkgo donkey jerky, made from the raw materials of the following weight (kg):
[0025] Donkey meat 100, rice vinegar 20, sesame oil 2.5, white sugar 1, edible salt 2, natural mixed spices 0.2, ginkgo enzymatic solution 5, soy sauce 4, egg white 2, olive oil to taste;
[0026] Wherein, the donkey meat is selected from donkey leg meat, deboned and removed tendon, white muscle, fat, wrapped with plastic wrap, and set aside;
[0027] The natural mixed spices are prepared by powdering Chinese prickly ash, cassia bark, tangerine peel, fennel, and Chinese toon according to the ratio of 1:1:1:1:1, and uniformly mixing them;
[0028] The ginkgo enzymatic hydrolysis solution is prepared by the following method: Ginkgo leaves are crushed and passed through an 80-mesh sieve to obtain ginkgo leaf powder, water with 3 times the weight of ginkgo leaf powder is added, stirred evenly, heated to 85°C for 10 minutes, and then cooled to 30°C, add 0.1% by weight of ginkgo leaf p...
Embodiment 2
[0037] A kind of ginkgo donkey jerky, made from the raw materials of the following weight (kg):
[0038] Donkey meat 100, rice vinegar 21, sesame oil 3, white sugar 1.3, edible salt 3, natural mixed spices 0.4, ginkgo enzymatic solution 10 parts, soy sauce 6, egg white 4, olive oil to taste;
[0039] Wherein, the donkey meat is selected from donkey leg meat, deboned and removed tendon, white muscle, fat, wrapped with plastic wrap, and set aside;
[0040] The mixed spices are prepared by powdering Chinese prickly ash, cinnamon bark, tangerine peel, fennel, and Chinese toon in a ratio of 1:1:1:1:1, and uniformly mixing them;
[0041] The ginkgo enzymatic hydrolysis solution is prepared by the following method: Ginkgo leaves are crushed and passed through an 80-mesh sieve to obtain ginkgo leaf powder, water with 10 times the weight of ginkgo leaf powder is added, stirred evenly, heated to 85°C for 10 minutes, and then cooled To 50°C, add 0.1% by weight of ginkgo leaf powder prot...
Embodiment 3
[0050] A kind of ginkgo donkey jerky, made from the raw materials of the following weight (kg):
[0051] Donkey meat 100, rice vinegar 22, sesame oil 3, white sugar 1.8, edible salt 3.5, natural mixed spice 0.5, ginkgo enzymatic solution 8 parts, soy sauce 7, egg white 4, olive oil to taste;
[0052] Wherein, the donkey meat is selected from donkey leg meat, deboned and removed tendon, white muscle, fat, wrapped with plastic wrap, and set aside;
[0053] The mixed spices are prepared by powdering Chinese prickly ash, cinnamon bark, tangerine peel, fennel, and Chinese toon in a ratio of 1:1:1:1:1, and uniformly mixing them;
[0054] The ginkgo enzymatic hydrolysis solution is prepared by the following method: Ginkgo leaves are crushed and passed through an 80-mesh sieve to obtain ginkgo leaf powder, water with 8 times the weight of ginkgo leaf powder is added, stirred evenly, heated to 85°C for 10 minutes, and then cooled to 40°C, add 0.1% by weight of ginkgo leaf powder prote...
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