Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Preparing method for seeds of balsampear

A technology of bitter gourd seeds and treatment methods, which is applied in the directions of seed and rhizome treatment, botanical equipment and methods, preservation of human or animal bodies, etc., can solve the problems of not being able to improve the nutrient content of bitter gourd and limited improvement of the germination rate of bitter gourd seeds, Achieve the effect of ensuring green safety, facilitating unified harvest, and consistent growth of seedlings

Inactive Publication Date: 2017-01-11
合肥市田然农业科技园有限公司
View PDF3 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing treatment methods have limited improvement in the germination rate of bitter gourd seeds, and none of them can improve the nutritional content of bitter gourd, thereby improving the quality of bitter gourd

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Preparing method for seeds of balsampear

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A processing method of balsam pear seeds, comprising the following steps:

[0015] 1) Collect freshly mature bitter gourd seeds, select seeds with full grains and no pests and diseases, soak these seeds in clean water at 20°C for 8 minutes, then remove them, drain them naturally, and soak them in the seed pretreatment agent for 18 minutes. Drain naturally; the seed pretreatment agent is made of the following ingredients in parts by weight: pepper water 90, sodium laurylsulfonate 0.5, boric acid 1, glycine 4, ethylene glycol 6, the preparation of the pepper water The method is: first soak the peppercorns in a sodium chloride solution with a mass concentration of 6.8% for 1 day, take them out, drain them naturally, then mix the peppercorns with water in a mass ratio of 1:30, then heat to boiling, and boil for 2 minutes , cooled to 50°C, kept warm for 30 minutes, cooled naturally to room temperature, filtered to remove solid residues, and obtained the filtrate, which is th...

Embodiment 2

[0021] A processing method of balsam pear seeds, comprising the following steps:

[0022] 1) Collect freshly mature bitter gourd seeds, select seeds with full grains and no pests and diseases, soak these seeds in clean water at 22°C for 10 minutes, then remove them, drain them naturally, and soak them in the seed pretreatment agent for 20 minutes. Drain naturally; the seed pretreatment agent is made of the following ingredients in parts by weight: pepper water 90, sodium laurylsulfonate 0.5, boric acid 1, glycine 4, ethylene glycol 6, the preparation of the pepper water The method is: first soak the peppercorns in a sodium chloride solution with a mass concentration of 6.8% for 2 days, take them out, drain them naturally, then mix the peppercorns with water in a mass ratio of 1:30, then heat to boiling, and boil for 3 minutes , cooled to 60°C, kept warm for 40 minutes, cooled naturally to room temperature, filtered to remove solid residues, and obtained the filtrate, which is ...

Embodiment 3

[0028] A processing method of balsam pear seeds, comprising the following steps:

[0029] 1) Collect freshly mature bitter gourd seeds, select seeds with full grains and no pests and diseases, soak these seeds in clean water at 21°C for 9 minutes, then remove them, drain them naturally, and soak them in the seed pretreatment agent for 19 minutes. Drain naturally; the seed pretreatment agent is made of the following ingredients in parts by weight: pepper water 90, sodium laurylsulfonate 0.5, boric acid 1, glycine 4, ethylene glycol 6, the preparation of the pepper water The method is: first soak the peppercorns in a sodium chloride solution with a mass concentration of 6.8% for 2 days, take them out, drain them naturally, then mix the peppercorns with water in a mass ratio of 1:30, then heat to boiling, and boil for 3 minutes , cooled to 58°C, kept warm for 35 minutes, cooled naturally to room temperature, filtered to remove solid residues, and obtained the filtrate, which is t...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a preparing method for seeds of balsampear, comprising the steps of using seed pretreatment agent on the mature seeds of balsampear, treating them at low temperatures at different temperaturesand and exposing them, using infrared light irradiation before storage and sowing, and then treating them with seed treatment agent and finally sowing. Compared with the prior art, the method for treating the seeds of balsampear can promote the development of the seed embryo and shorten the germination time of the seed, lay a good foundation for the embryo seed, and greatly improve the germination rate of the seed. By adoption of the method, the germination rate reaches 98.7%, a very high survival rate after germination can be guaranteed, and the balsampear growth cycle of 8-10% of the time can be significantly shortened; the method can greatly improve the vitality of the seedling after germination of the treated seeds and improve the photosynthetic efficiency (the net photosynthetic strength can be increased by 180-360%).

Description

technical field [0001] The invention relates to the field of planting, in particular to a method for treating bitter melon seeds. Background technique [0002] Bitter gourd, also known as bitter gourd, is a plant of Cucurbitaceae. Bitter gourd smells bitter, non-toxic, and cold in nature. It enters the heart, liver, spleen, and lung meridians. The effect of clearing the heart, replenishing qi and strengthening yang, cooling and quenching thirst, clearing heat and detoxifying, clearing heart and improving eyesight, replenishing qi to relieve fatigue, benefiting kidney and diuresis. Bitter gourd contains a variety of vitamins and minerals. Bitter gourd has a high content of vitamin C, which can prevent scurvy, protect cell membranes, prevent atherosclerosis, improve the body's stress ability, and protect the heart. Bitter gourd also contains lipid-clearing, Special ingredients for weight loss, can accelerate detoxification. According to research, it also has good hypoglycemi...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A01C1/00A01N65/08A01N61/00A01N43/12A01N41/04A01N37/02A01P21/00
CPCA01C1/00A01N37/02A01N41/04A01N43/12A01N61/00A01N65/00A01N65/08A01N2300/00
Inventor 解然
Owner 合肥市田然农业科技园有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com