Ecological disinfestant
An insecticide and ecological technology, applied in the field of ecological insecticide and its preparation, can solve the problems of pest resistance and pollution of the environment, and achieve the effects of promoting photosynthesis, benefiting growth, and improving tea quality
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Embodiment 1
[0025] An ecological insecticide, comprising the following raw materials in parts by weight: 5 parts of enzyme, 4 parts of camphor bark, 8 parts of petitgrain leaves, 2 parts of hemp leaves, 3 parts of bitter bark vine, 4 parts of pyrethrum, 6 parts of mugwort leaves, lemon 6 parts of eucalyptus and 2 parts of allicin.
[0026] The preparation method of described ferment comprises the following steps:
[0027] Step 1. After washing the almonds, peach kernels and tomatoes, crush the almonds and peach kernels, and cut the tomatoes into cubes;
[0028] Step 2, pressing and filtering the washed yellow ginger to obtain ginger juice;
[0029] Step 3. After mixing the crushed almonds and peach kernels in step 1, the diced tomatoes, the ginger juice in step 2, brown sugar and rice vinegar, put them into a fermenter for 7 days of initial fermentation. The temperature is 15°C, and the initial enzyme solution is obtained by filtration;
[0030] Step 4. Ferment and mature the initial e...
Embodiment 2
[0034] An ecological insecticide, comprising the following raw materials in parts by weight: 8 parts of enzyme, 7 parts of camphor bark, 12 parts of petitgrain leaves, 5 parts of hemp leaves, 5 parts of bitter bark vine, 6 parts of pyrethrum, 9 parts of mugwort leaves, lemon 12 parts of eucalyptus and 3 parts of allicin.
[0035] The preparation method of described ferment comprises the following steps:
[0036] Step 1. After washing the almonds, peach kernels and tomatoes, crush the almonds and peach kernels, and cut the tomatoes into cubes;
[0037] Step 2, pressing and filtering the washed yellow ginger to obtain ginger juice;
[0038] Step 3. Mix the crushed almonds and peach kernels in step 1, the diced tomatoes, the ginger juice in step 2, brown sugar, and rice vinegar, and put them into a fermenter for 7-10 days of initial Fermentation, the temperature is 20 ℃, and the initial enzyme liquid is obtained by filtration;
[0039] Step 4. Ferment and mature the initial en...
Embodiment 3
[0043] An ecological insecticide, comprising the following raw materials in parts by weight: 6 parts of enzyme, 5 parts of camphor bark, 10 parts of petitgrain leaves, 3 parts of hemp leaves, 4 parts of bitter bark vine, 5 parts of pyrethrum, 7 parts of mugwort leaves, lemon 9 parts of eucalyptus and 2 parts of allicin.
[0044] The preparation method of described ferment comprises the following steps:
[0045] Step 1. After washing the almonds, peach kernels and tomatoes, crush the almonds and peach kernels, and cut the tomatoes into cubes;
[0046] Step 2, pressing and filtering the washed yellow ginger to obtain ginger juice;
[0047] Step 3. Mix the crushed almonds and peach kernels in step 1, the diced tomatoes, the ginger juice in step 2, brown sugar, and rice vinegar, and put them into a fermenter for 7-10 days of initial Fermentation, the temperature is 18 ℃, and the initial enzyme liquid is obtained by filtration;
[0048] Step 4. Ferment and mature the initial enz...
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