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Honeysuckle flower juice beverage

A technology for beverages and honeysuckle, which is applied in the directions of food ingredients containing natural extracts, functions of food ingredients, food preparation, etc., can solve the problems of astringent taste of honeysuckle tea, easy damage of honeysuckle, short shelf life of honeysuckle, etc., and achieve better taste , remove astringency, the effect of simple ingredients

Inactive Publication Date: 2017-01-11
HUBEI SHIWEITIAN PHARMA TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the honeysuckle tea prepared by this method has an astringent taste, and the honeysuckle has a short shelf life, and the honeysuckle is easily damaged during long-distance transportation.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] The silver flower dew beverage comprises the following components by weight: 42 parts by weight of distilled water, 15 parts by white granulated sugar, 40 parts by Dabie Mountain wild honeysuckle, 15 parts by citric acid, 0.05 parts by potassium sorbate, and 1 part by weight of calcium nutrition enhancer;

[0029] Sensory test: colorless clear liquid, sweet taste, aromatic smell, no impurities visible to the naked eye;

[0030] Physical and chemical indicators: arsenic (calculated as As) (mg / kg) 0, lead (calculated as Pb) (mg / kg) 0, copper (calculated as Cu) (mg / kg) 0, pH value 6.0;

[0031] Microbiological indicators: the microbial indicators of Yinhualu beverage meet the requirements of commercial sterility;

[0032] The shelf life is 24 months.

Embodiment 2

[0034] Yinhua dew beverage comprises the following components by weight: 30 parts of distilled water, 10 parts of polydextrose, 30 parts of Dabie Mountain wild honeysuckle, 10 parts of citrus comprehensive polyphenols, 0.01 part of potassium sorbate, and 1 part of zinc nutrition enhancer;

[0035] Sensory test: colorless clear liquid, sweet taste, aromatic smell, no impurities visible to the naked eye;

[0036] Physical and chemical indicators: arsenic (calculated as As) (mg / kg) 0, lead (calculated as Pb) (mg / kg) 0, copper (calculated as Cu) (mg / kg) 0, pH value 6.0;

[0037] Microbiological indicators: the microbial indicators of Yinhualu beverage meet the requirements of commercial sterility;

[0038] The shelf life is 20 months.

Embodiment 3

[0040] Yinhua dew beverage, comprising the following components by weight: 50 parts of distilled water, 15 parts of white sugar, 40 parts of Dabie Mountain wild honeysuckle, 24 parts of citric acid, 0.13 parts of potassium sorbate, and 1 part of calcium nutrition enhancer;

[0041] Sensory test: colorless clear liquid, sweet taste, aromatic smell, no impurities visible to the naked eye;

[0042] Physical and chemical indicators: arsenic (calculated as As) (mg / kg) 0, lead (calculated as Pb) (mg / kg) 0, copper (calculated as Cu) (mg / kg) 0, pH value 6.0;

[0043] Microbiological indicators: the microbial indicators of Yinhualu beverage meet the requirements of commercial sterility;

[0044] The shelf life is 20 months.

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PUM

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Abstract

The invention belongs to the field of foods, and relates to a beverage, in particular to a honeysuckle flower juice beverage. The honeysuckle flower juice beverage is made from the following components in parts by weight: 30-50 parts of distilled water, 10-15 parts of sugar, 30-40 parts of wild honeysuckle flowers in Dabie Mountains, 10-24 parts of a citrus extract and 0.01-0.2 part of potassium sorbate. The honeysuckle flower juice beverage disclosed by the invention is good in mouth feel, long in quality guarantee period, convenient in long-distance transportation and sales, and free from side effects.

Description

technical field [0001] The invention belongs to the field of food, and relates to a beverage, in particular to a Yinhualu beverage. Background technique [0002] Honeysuckle is a general term for Chinese medicinal materials and plants. Plant honeysuckle, also known as honeysuckle, is a perennial semi-evergreen winding woody vine of the family Lonicera. The name "Honeysuckle" comes from "Compendium of Materia Medica". Because the honeysuckle flower is white at first, and then turns yellow, it is named honeysuckle. The medicinal material honeysuckle is the dried flower buds or flowers of the same genus Lonicera Lonicera and the same genus. Honeysuckle has been known as a good medicine for clearing away heat and detoxification since ancient times. It is sweet and cold in nature and fragrant, sweet and cold to clear away heat without hurting the stomach, and the fragrance is thorough and can dispel evil. It has the following effects: 1: Anti-pathogenic microorganisms, it has...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L2/60A23L1/304A23L1/29
CPCA23L2/38A23L2/52A23L2/60A23V2002/00A23V2200/30A23V2250/21A23V2250/1578A23V2250/1642A23V2250/628
Inventor 李世安
Owner HUBEI SHIWEITIAN PHARMA TECH
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