Drying and processing complete equipment for multi-flavor dried sweet potatoes, with heat-insulating and mixing mechanism

A complete set of equipment and technology for dried sweet potato, which is applied in the field of dried sweet potato, can solve the problem that the mixing amount cannot reach the mixing amount, etc., and achieve the effects of improving efficiency, facilitating management and saving costs.

Inactive Publication Date: 2017-01-11
CHONGQING HONGQIAN AGRI DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When in use, the mixing amount in the mixing tank is always less tha

Method used

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  • Drying and processing complete equipment for multi-flavor dried sweet potatoes, with heat-insulating and mixing mechanism

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Such as figure 1 As shown, the complete set of multi-flavored sweet potato drying and processing equipment with heat preservation and mixing mechanism includes a mixing tank 10 on which an agitator 2 is installed, and a workbench 9 and a heating box 6 are arranged on the left and right sides of the mixing tank 10 , a high temperature resistant belt conveyor 8 is horizontally installed on the workbench 9, the conveying part of the belt conveyor 8 is arranged in the heating box 6, and the side wall of the heating box 6 facing away from the mixing tank 10 is provided with a feed inlet 7. The side wall of the heating box 6 close to the mixing tank 10 is provided with a discharge port 3, and the upper half of the heating box 6 is provided with two partitions 5 in sequence from left to right, and the partitions 5 will heat the box. The upper half of 6 is divided into three heating zones with different temperatures, and an electric heater 4 with independent temperature control...

Embodiment 2

[0026] Further change on the basis of Embodiment 1, the distance between the lower end of the partition 5 and the belt conveyor 8 becomes 70mm; the thickness of the partition 5 becomes 30mm; the thickness of the second insulation layer becomes 50mm. Others are the same as embodiment one.

Embodiment 3

[0028] Further change on the basis of Embodiment 1, the distance between the lower end of the partition 5 and the belt conveyor 8 becomes 60mm; the thickness of the partition 5 becomes 25mm; the thickness of the second insulation layer becomes 40mm. Others are the same as embodiment one.

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Abstract

The invention relates to drying and processing complete equipment for multi-flavor dried sweet potatoes, with a heat-insulating and mixing mechanism, and belongs to the technical field of drying of dried sweet potatoes. The drying and processing complete equipment comprises a mixing tank, wherein two working tables and two heating box bodies are respectively arranged on the left side and the right side of the mixing tank, and a belt conveyor is horizontally mounted on each of the working tables; two partition boards are sequentially arranged at the upper half part in each of the heating box bodies from left to right, and the upper half part of each of the heating box bodies is divided into three heating zones with different temperatures through the two corresponding partition boards; an electric heater of which the temperature is independently controlled is mounted in each of the heating zones, and a feed hopper for seasoning is mounted at the top of the mixing tank; a filter sieve is arranged just below a discharge opening in the bottom of the mixing tank, and a seasoning receiving tank is formed just below the filter sieve and is independently placed on a laying plate; the filter sieve and the laying plate are both fixed to the working tables; a steam jacket layer is arranged on the outside wall of the mixing tank, and barrier strips are spirally arranged on the inside wall of the mixing tank; and the upper ends of the barrier strips are located below the discharge opening. The drying and processing complete equipment disclosed by the invention realizes continuous operation and is very high in yield.

Description

technical field [0001] The invention relates to a complete set of equipment for drying and processing multi-flavored sweet potatoes with a thermal insulation and mixing mechanism, belonging to the technical field of drying sweet potatoes. Background technique [0002] The sweet potato root contains 60%-80% water, 10%-30% starch, about 5% sugar and a small amount of protein, oil, cellulose, hemicellulose, pectin, ash, etc. If 2.5Kg fresh sweet potato Converted into 0.5Kg grain calculation, its nutrient components except fat, protein, carbohydrate and other content are all higher than rice, flour, and the protein composition in sweet potato is more reasonable, the essential amino acid content is high, especially the lycerum that is relatively lacking in grains and cereals. Amino acid content is higher in sweet potatoes. In addition, sweet potato is rich in vitamins (carotene, vitamin A, B, C, E), and its starch is also easily absorbed by the body. [0003] There are many way...

Claims

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Application Information

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IPC IPC(8): A23L19/10A23P30/00
Inventor 钟年伟
Owner CHONGQING HONGQIAN AGRI DEV CO LTD
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