Inulin rose chewable tablets

A technology of chewable tablets and inulin, which is applied in the field of chewable tablets, can solve problems such as the production and sales of inulin rose chewable tablets that have not been seen

Inactive Publication Date: 2017-01-25
翟丹云 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

So far, there have been no reports on the production and sales of inulin rose chewable tablets

Method used

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  • Inulin rose chewable tablets
  • Inulin rose chewable tablets

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Example 1 Weigh 94kg of inulin and 6kg of rose pollen, mix well and pulverize, pass through a 100-mesh sieve to obtain 100kg of uniform powder; spray 8L of ethanol-containing 70% solution on the powder in proportion, then mix and granulate, pass through a 60-mesh sieve to obtain Inulin rose granules. Place the granules in a constant temperature oven and dry at 80°C for 25min~40min until the water content reaches 4%; add 0.8kg of xylitol and 2kg of mannitol to the mixture and mix well, then add 10kg of magnesium stearate After mixing, it is sent to a tablet press for tablet compression, and the finished product is packaged.

Embodiment 2

[0014] Example 2 Weigh 96kg of inulin and 4kg of rose pollen respectively, mix and pulverize, and pass through a 100-mesh sieve to obtain 100kg of uniform powder; spray 8L of a solution containing 70% ethanol on the powder in proportion, then mix and granulate, and pass through a 60-mesh sieve to obtain Inulin rose granules. Put the granules in a constant temperature oven and dry them at 80°C for 25min~40min until the water content reaches 4%; add 0.8kg of xylitol and 2kg of mannitol to the mixture and mix well, then add 10kg of stearic acid After the magnesium is mixed, it is sent to a tablet press for tablet compression, and the finished product is packaged.

Embodiment 3

[0015] Example 3 Weigh 98kg of inulin and 2kg of rose pollen respectively, mix them evenly and pulverize them, and pass through a 100-mesh sieve to obtain 100kg of uniform powder; spray 8L of 70% ethanol solution on the powder in proportion, then mix and granulate, and pass through a 60-mesh sieve to obtain Inulin rose granules. Put the granules in a constant temperature oven and dry them at 80°C for 25min~40min until the water content reaches 4%; add 0.8kg of xylitol and 2kg of mannitol to the mixture and mix well, then add 10kg of stearic acid After the magnesium is mixed, it is sent to the tablet press for tablet compression, and the finished product is packaged.

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Abstract

The invention belongs to the field of food processing, and relates to a manufacturing method for inulin rose chewable tablets. The manufacturing method comprises the following steps: mixing and crushing jerusalem artichoke inulin and Kushui rose powder in Yongdeng County, Lanzhou City, Gansu Province serving as raw materials; screening the crushed raw materials through a 100-mesh screen to obtain uniform raw material powder; spraying a 70 percent ethanol solution and stirring uniformly, and screening through a 60-mesh screen to obtain inulin rose particles; drying the particles in a constant temperature drying box; adding xylitol and mannitol into the dried product, mixing uniformly, then adding magnesium stearate, mixing uniformly, tabletting, and packaging to obtain a finished product. According to the inulin rose chewable tablets, inulin and rose products are developed deeply; the practicability, the convenience and the additional value of the product are improved. The product disclosed by the invention has the effects of regulating blood sugar, improving intestines and stomach, refreshing an oral cavity, activating blood circulation, moisturizing skin and the like. The chewable tablets disclosed by the invention have sour and sweet coordinated taste and have light fragrance of rose, and are dense and uniform, smooth in appearance and delicate in chewing.

Description

technical field [0001] The invention relates to a chewable tablet: an inulin rose chewable tablet. Background technique [0002] Inulin (Inulins), also known as inulin, is widely distributed in nature. It is a kind of carbohydrates of natural fructans. It has the characteristics of fructooligosaccharides and dietary fiber. Chrysanthemum exists in a colloidal state in the tubers and roots of chrysanthemum, which is a kind of natural fructan carbohydrate, and its structure is polymerized by β-(2-1)-glycosidic bonds through dehydration of D-fructofuranose residues (F) On the straight-chain fructose side chain structure formed by linking, glucose residues (G) can be connected at the end. According to the different side chains of fructose, the degree of polymerization of inulin is between 2 and 60, and the average degree of polymerization is 30. [0003] The physiological functions of inulin mainly include: regulating the balance of blood sugar and blood lipids, improving the c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23P10/22
CPCA23V2002/00A23V2250/6422A23V2250/6418
Inventor 陈兴都翟丹云陈庆安赵莉莉冯平
Owner 翟丹云
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