A kind of method that utilizes sourdough fermentation to prepare fermented rice noodle food of flowering class

Abstract

The present invention discloses a method of preparing flowering fermented rice and flour food using a sour dough fermentation, and belongs to the technical field of food processing. The method comprises the steps of sour dough preparing, secondary dough kneading, fermenting, steaming, etc. The sour dough fermentation technology is utilized to prepare the flowering fermented rice and flour food and the method overcomes the problems that non-aluminum double-effect baking powder is not uniform in air production, poor in persistence, etc., and avoids the shortcomings that manual tailoring and large scale production cost manpower and are low in production efficiency. The top ends of the flowering rice and flour products are naturally cracked, flower-like, and beautiful in appearances, and the product batches are good in stability. Besides, the method can effectively improve the texture and characteristics of the products and enhance the flavor of the products.

Description

technical field [0001] The invention relates to a method for preparing flowering fermented rice noodle food by fermenting sour dough, belonging to the technical field of food processing. Background technique [0002] Chinese fermented rice noodle food has a long history and is a symbol of the food culture of the Chinese nation. Fermented rice noodle food is an indispensable staple food on the table of ordinary people in our country, and occupies an important position in the lives of residents. With the development of my country's agriculture and economy, as well as the improvement of people's living standards, the processing of fermented rice noodle food is gradually going out of the family, and the demand for commercialization is getting higher and higher, showing a huge commercial market potential. Yet, because industrialized production fermented rice noodle food kind is more single, lacks characteristic. In recent years, enterprises have mostly used mold processing meth...

AI Technical Summary

Problems solved by technology

However, this reaction process is a reversible reaction, which is greatly affected by the reaction environment, and has disadvantages such as uneven gas production and poor sustainability, so that the product cannot obtain similar quality characteristics to traditional aluminum-containing baking powder, resulting in product structural defects, insufficient bulk and Additive flavor residues and other issues; In order to improve the stability of product batches and reduce the defective rate, producers usually combine manual cutting to ensure product quality, but high labor costs will drive some unscrupulous merchants to use aluminum-containing baking powder, In order to ensure the flowering rate of the product and reduce labor costs, it will bring serious safety hazards and is not conducive to the nutritional health of the human body