Processing method of morinda citrifolia fruit compound health vinegar

A processing method and technology of noni fruit, which is applied in the field of processing noni fruit compound health vinegar, can solve problems that have not been seen, and achieve the effects of improving immunity, large market development value, unique flavor and taste

Inactive Publication Date: 2017-02-01
刘永
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are few deep-processed products of noni fruit in the market, but it is processed into health-care vinegar, and there are no relevant reports and related products on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A processing method of noni fruit composite health-care vinegar, which adopts the following steps:

[0017] A. Raw material preparation: pick fresh and tender noni fruit, chebula fruit, and mulberry fruit, wash and drain, break into 2mm particles, take 10kg noni fruit grains, 5kg myrobalan fruit grains and 1kg 薜薜 Li fruit, mix evenly, set aside;

[0018] B. Microwave drying: Use a microwave dryer to carry out microwave drying treatment on the raw fruit grains. The processing time is 30 minutes, and the raw fruit grains are dried to a water content of 8%;

[0019] C. Making fermentation strains: steam the crushed raw materials, sweet potatoes, wheat grains and water chestnut, add distiller's yeast when the temperature is lowered to 30°C, the weight ratio of cooked mixed raw materials to distiller's yeast is 85:1, then mix and penetrate, and then add 0.5% amylase and 0.1% glucoamylase, heat preservation and fermentation for 4-6 days, stirring once every 5 hours;

[0020]...

Embodiment 2

[0026] A processing method of noni fruit composite health-care vinegar, which adopts the following steps:

[0027] A. Raw material preparation: Pick fresh and tender noni fruit, miracle fruit, and Jiabao fruit, wash and drain, break into 12mm particles, take 10kg of noni fruit, 10kg of miracle fruit and 8kg of Jiabao Baoguo granules, mix well and set aside;

[0028] B. Microwave drying: Use a microwave dryer to carry out microwave drying treatment on the raw fruit grains. The processing time is 25 minutes, and the raw fruit grains are dried to a water content of 12%;

[0029] C, making fermented strains: After steaming the crushed raw materials, purple sweet potato, sorghum and ginkgo, add wheat koji when the temperature is lowered to 45°C, the weight ratio of cooked mixed raw materials and wheat koji is 90:1, then mix and infiltrate, Insulate and ferment for 3 days, stirring every 2 hours;

[0030] D, separation and filtration: use a plate and frame filter press to filter t...

Embodiment 3

[0036] A processing method of noni fruit composite health-care vinegar, which adopts the following steps:

[0037] A. Raw material preparation: pick fresh and tender noni fruit, jujube and egg fruit, wash and drain, break into 0.8mm particles, take 5kg of noni fruit, 3kg of jujube and 2kg of eggs Fruit pieces, mixed evenly, set aside;

[0038] B. Microwave drying: Use a microwave dryer to carry out microwave drying treatment on the raw fruit grains. The processing time is 35 minutes, and the raw fruit grains are dried to a water content of 6%;

[0039] C. Production of fermented strains: After steaming the crushed raw materials, wheat, corn and burdock root, add rice koji when the temperature is lowered to 30°C, the weight ratio of cooked mixed raw materials to rice koji is 75:1, and then mix and infiltrate. Insulate and ferment for 2 days, stirring once every 3 hours;

[0040] D, separation and filtration: use a plate and frame filter press to filter to obtain fermentation ...

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PUM

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Abstract

The invention discloses a processing method of morinda citrifolia fruit compound health vinegar. For the morinda citrifolia fruit compound health vinegar, morinda citrifolia fruits are taken as a raw a material, and the morinda citrifolia fruit compound health vinegar is prepared through the steps of raw material preparation, microwave drying, fermentation strain preparation, separation, filtering, drying, mixed fermentation, filtering, sterilization and the like. According to the processing method, the health vinegar product with excellent color, aroma and taste is brewed by utilizing the morinda citrifolia fruits with rich nutrition, therefore, an effective solution is provided for the deep processing of the morinda citrifolia fruits, meanwhile, the active ingredients of the raw material are effectively reserved, the product contains various natural trace mineral substances and vitamins necessary for the human body, so that after the morinda citrifolia fruit compound health vinegar is eaten for a long time, the health effects of resisting bacteria and diminishing inflammation, improving the immunity, enhancing the cardiovascular functions, and the like are achieved, and moreover, the morinda citrifolia fruit compound health vinegar has unique flavor and mouthfeel, thus having a great market development value.

Description

technical field [0001] The invention relates to a processing method of health-care vinegar, in particular to a processing method of noni fruit compound health-care vinegar. Background technique [0002] Noni fruit is an evergreen tropical fruit tree, and it takes 90 days from flowering to maturity. The same noni fruit tree bears fruits of different degrees of maturity. Ripe fruits can be picked every day, 365 days a year. It grows to a height of 5-7 meters and has oval leaves, white flowers and yellow fruit when ripe. The fruit can be eaten fresh or processed into fruit juice, fruit powder and other products. Noni fruit has unique health functions, such as antibacterial and anti-inflammatory, improving immunity, enhancing cardiovascular function, etc. The noni fruit has a pungent smell when ripe, hence the name cheese fruit. It is oval in shape and reaches 4-7 cm in size. The fruit is initially green and contains many seeds, then turns yellow and turns white at maturit...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/04
CPCC12J1/04
Inventor 刘永梁麒旺张超
Owner 刘永
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