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Radix puerariae tea beverage capable of reducing blood lipid and beautifying faces and preparation method of radix puerariae tea beverage

A kudzu root tea and beverage technology, which is applied in the field of food processing, can solve the problems of unsolved tea precipitation and other problems, and achieve the effect of improving free radical scavenging ability, reducing impact, and improving tea taste

Inactive Publication Date: 2017-02-15
安徽省葛源农业科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the article "The Effects of Exogenous Amino Acids and Sugars on the Quality of Raw Pu-erh Tea", the author used tea leaves, amino acids, and reducing sugars to produce tea with low phenol-to-ammonia ratio and phenol-to-sugar ratio, but did not solve the problem of precipitation in tea drinks

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] A kind of kudzu root tea beverage for reducing fat and beauty, made from the following raw materials in parts by weight (kg):

[0015] Tea 120, kudzu root 25, licorice 15, soybean 20, pepper 5, water chestnut juice 10, lotus leaf 2, roselle 1, wax gourd peel 3, yeast 0.2, xylose 0.7, glycine 0.7, fructose syrup 1, activated carbon 2.

[0016] The preparation method of the pueraria root tea beverage for reducing fat and beautifying, comprises the following steps:

[0017] (1) Add pueraria root, lotus leaf, roselle, and wax gourd skin to 5 times the water and boil for 40 minutes, filter to remove the residue, collect the filtrate, and obtain the Chinese medicine extract;

[0018] (2) Mix tea leaves with xylose and glycine, add water to moisten until the water content reaches 40%, put them in a fully automatic control fermentation box at 50°C for 3 days, and then process them under the conditions of ultrasonic power of 1400W and frequency of 25Hz 90 minutes, then dry at 4...

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PUM

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Abstract

The invention discloses a radix puerariae tea beverage capable of reducing blood lipid and beautifying faces. The radix puerariae tea beverage is made from the following raw materials in parts by weight: 120-125 parts of tea leaves, 25-26 parts of radix puerariae, 15-16 parts of licorice roots, 20-21 parts of soybeans, 5-6 parts of Chinese prickly ash, 10-11 parts of water chestnut juice, 2-3 parts of lotus leaves, 1-2 parts of hibiscus sabdariffa, 3-4 parts of white gourd peel, 0.2-0.3 part of yeast, 0.7-0.8 part of xylose, 0.7-0.8 part of glycine, 1-2 parts of high fructose corn syrup and 2-3 parts of activated carbon. According to the radix puerariae tea beverage disclosed by the invention, exogenous amino acids and sugar are added to the tea leaves for treatment, so that the brightness of the tea beverage can be notably improved, the free radical removing capacity of tea soup extracts can be improved, and besides, the tea beverage is clear and rich in fragrance. In addition, the tea beverage disclosed by the invention has the efficacies of reducing blood lipid and beautifying faces.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a pueraria root tea beverage for reducing fat and beautifying and a preparation method thereof. Background technique [0002] Puerarin is not only a traditional Chinese medicine but also a health food. It contains a large amount of puerarin and isoflavones, which can promote cardiovascular and cerebrovascular blood flow, reduce blood fat, blood sugar, blood alcohol, anti-aging, anti-cancer, anti-fatigue, and strengthen the body. Immunity and other physiological functions play a significant role in maintaining cardiovascular and cerebrovascular health. Pueraria lobata and tea are used as raw materials to develop Pueraria lobata tea beverages, making full use of the rich nutritional and health ingredients in Pueraria lobata and organically combining the rich biologically active ingredients in tea leaves to develop a convenient and delicious health tea beverage, which will o...

Claims

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Application Information

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IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 魏殿臣
Owner 安徽省葛源农业科技发展有限公司