Radix puerariae tea beverage capable of reducing blood lipid and beautifying faces and preparation method of radix puerariae tea beverage
A kudzu root tea and beverage technology, which is applied in the field of food processing, can solve the problems of unsolved tea precipitation and other problems, and achieve the effect of improving free radical scavenging ability, reducing impact, and improving tea taste
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[0014] A kind of kudzu root tea beverage for reducing fat and beauty, made from the following raw materials in parts by weight (kg):
[0015] Tea 120, kudzu root 25, licorice 15, soybean 20, pepper 5, water chestnut juice 10, lotus leaf 2, roselle 1, wax gourd peel 3, yeast 0.2, xylose 0.7, glycine 0.7, fructose syrup 1, activated carbon 2.
[0016] The preparation method of the pueraria root tea beverage for reducing fat and beautifying, comprises the following steps:
[0017] (1) Add pueraria root, lotus leaf, roselle, and wax gourd skin to 5 times the water and boil for 40 minutes, filter to remove the residue, collect the filtrate, and obtain the Chinese medicine extract;
[0018] (2) Mix tea leaves with xylose and glycine, add water to moisten until the water content reaches 40%, put them in a fully automatic control fermentation box at 50°C for 3 days, and then process them under the conditions of ultrasonic power of 1400W and frequency of 25Hz 90 minutes, then dry at 4...
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