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Calcium-supplementing health-care non-fried ultrathin sweet potato chips and preparation method thereof

A production method and health-care technology, which is applied in food science, functions of food ingredients, food coating, etc., can solve the problems of poor taste and crispness of potato chips, and achieve outstanding flavor, soft taste, and oily texture. low effect

Inactive Publication Date: 2017-02-15
王宗成
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the fat content in potato chips is reduced, non-frying also leads to poor mouthfeel and poor crispness of potato chips, and instead has a hard and crisp mouthfeel

Method used

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  • Calcium-supplementing health-care non-fried ultrathin sweet potato chips and preparation method thereof

Examples

Experimental program
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Effect test

preparation example Construction

[0027] The preparation methods of cooked sweet potatoes are as follows: select fresh and high-quality sweet potatoes for epidermis cleaning to remove sediment impurities; The sweet potatoes are steamed and cooked (the steaming time is 15 to 20 minutes) to obtain cooked sweet potatoes.

[0028] The preparation methods of cooked sweet taro are as follows: select fresh and high-quality sweet taro to wash the skin to remove sediment impurities; The peeled sweet taro is steamed and cooked (the steaming time is 20 to 30 minutes) to obtain cooked sweet taro.

[0029] The preparation methods of cooked yam are as follows: select fresh and high-quality yam to wash the skin to remove sediment impurities; The yam is steamed and heated (the steaming time is 15 to 25 minutes) and steamed to get cooked yam.

Embodiment 1

[0030] Embodiment 1, the preparation of not adding calcium non-fried ultra-thin sweet potato chips:

[0031] Mix 25kg of cooked sweet potato, 0.5kg of sesame and 0.2kg of sucrose with a mixer until it becomes a paste;

[0032] Then spread the paste evenly into 1-2mm wet sweet potato slices; dry the sweet potato slices (dry at 100-150°C for 120-150 minutes), the thickness will be further reduced after drying, and cut into pieces into non-fried super Thin sweet potato chips.

Embodiment 2

[0033] Embodiment 2, preparation of non-fried ultra-thin sweet potato slices without adding sugar and supplementing calcium for health care:

[0034] 25kg of cooked sweet potatoes, 0.5kg of sesame seeds and 37.5g of edible calcium carbonate (micropowder, accounting for 0.15% of the total wet weight of cooked sweet potatoes) are fully stirred and crushed with a mixer until it becomes a paste;

[0035] Then the paste is evenly coated into 1-2 mm wet sweet potato slices; the sweet potato slices are dried, and the thickness is further reduced after drying, and cut into pieces to become calcium-supplementing health care non-fried ultra-thin sweet potato slices.

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Abstract

The invention discloses a preparation method of calcium-supplementing health-care non-fried ultrathin sweet potato chips. The preparation method of the calcium-supplementing health-care non-fried ultrathin sweet potato chips comprises the following steps: 1), thoroughly washing and peeling sweet potatoes, and fully steaming the peeled sweet potatoes so as to obtain cooked sweet potatoes; 2), taking the cooked sweet potatoes as a main ingredient, adding sesame seeds, sucrose and edible calcium carbonate into the main ingredient, and carrying out uniform stirring and mixing until paste is prepared; 3), spreading the paste so as to form sheets of which the area is 1-2 meters, so that wet sweet potato chips are prepared; and 4) performing drying treatment on the wet sweet potato chips, so that the calcium-supplementing health-care non-fried ultrathin sweet potato chips are obtained.

Description

technical field [0001] The invention relates to a calcium-supplementing health-care non-fried ultra-thin sweet potato slice and a preparation method thereof. Background technique [0002] Calcium is one of the most important elements in the human body and participates in all life activities. Some experts say that "calcium is the source of life, calcium is the foundation of health, and calcium is the foundation of longevity." When the intake of calcium in the diet is insufficient, the body will lack calcium, which can cause symptoms such as insomnia, numb hands and feet, loose teeth and aging. Calcium ions are also involved in many physiological functions, such as nerve excitability, muscle contraction, cardiac activity, cell membrane permeability, and certain enzyme activities. At present, there are many kinds of calcium preparations on the market, providing more choices for clinics and patients. However, most of the calcium products sold on the market are not easily absorb...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/10A23L33/16A23P20/15
CPCA23V2002/00A23V2200/30A23V2250/1576A23V2200/306
Inventor 王宗成
Owner 王宗成