Pepper high efficient seedling culture method

A pepper, high-efficiency technology, applied in the fields of botanical equipment and methods, planting substrate, seed and rhizome treatment, etc., can solve the problems of reducing planting efficiency, long germination time, low germination rate, etc., to improve nutrition, improve pepper grade, The effect of increasing the germination rate

Inactive Publication Date: 2017-02-22
任彦永
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the traditional pepper seedling raising method requires 5-7 days of germination, and the germination rate is about 80%. The germination time is long and the germination rate is low, which greatly reduces the pl

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A kind of efficient seedling raising method of capsicum, concrete steps are as follows:

[0025] (1) Seed soaking: choose plump, mature, complete, and pest-free pepper seeds, soak them in water at 62°C for 16 minutes, break dormancy, kill germs, take them out, and immediately place them in a 1.4% mass fraction at a temperature of Soak in sodium tripolyphosphate solution at 7°C for 260 minutes, lower the temperature, soften the seed coat, so that the germ is easy to come out, take it out, wash it with clean water, drain, and soak the seeds;

[0026] (2) Seed drying: spread the soaked seeds in an oven at 32°C to keep the seed activity, and dry at a constant temperature until the water content is 72%, so as to avoid weakening the respiration ability of the seeds due to excessive water content, and dry the seeds;

[0027] (3) Seed germination: Spread the seeds on the non-woven fabric to maintain nutrients and water. The thickness of the seeds is 0.9cm, and the temperature i...

Embodiment 2

[0041] A kind of efficient seedling raising method of capsicum, concrete steps are as follows:

[0042] (1) Seed soaking: choose plump, mature, complete, and pest-free pepper seeds, soak them in water at 63°C for 17 minutes, break dormancy, kill germs, take them out, and immediately place them in a 1.5% mass fraction at a temperature of Soak in sodium tripolyphosphate solution at 8°C for 280 minutes, lower the temperature, soften the seed coat, so that the germ is easy to come out, take it out, wash it with clean water, drain, and soak the seeds;

[0043] (2) Seed drying: spread the soaked seeds in an oven at 33°C to keep the seed activity, and dry at a constant temperature until the water content is 73%, so as to avoid weakening the respiration ability of the seeds due to excessive water content, and dry the seeds;

[0044] (3) Seed germination: Spread the seeds on the non-woven fabric to maintain nutrients and water. The thickness of the seeds is 1.0cm, and the temperature i...

Embodiment 3

[0058] A kind of efficient seedling raising method of capsicum, concrete steps are as follows:

[0059] (1) Seed soaking: choose plump, mature, complete, and pest-free pepper seeds, soak them in water at 64°C for 18 minutes, break dormancy, kill germs, take them out, and immediately place them in a 1.6% mass fraction at a temperature of Soak in sodium tripolyphosphate solution at 9°C for 300 minutes, lower the temperature, soften the seed coat, so that the germ is easy to come out, take it out, wash it with clean water, drain, and soak the seeds;

[0060] (2) Seed drying: spread the soaked seeds in an oven at 34°C to keep the seed activity, and dry at a constant temperature until the water content is 74%, so as to avoid weakening the respiration ability of the seeds due to excessive water content, and dry the seeds;

[0061] (3) Seed germination: Spread the seeds on the non-woven fabric to maintain nutrients and water. The thickness of the seeds is 1.1cm, and the temperature i...

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Abstract

The application relates to the technical field of cultivation, discloses a pepper high efficient seedling culture method, the step comprises seed soaking, seed drying, seed sprouting, substrate treatment, seed planting, seedling management, acclimatization and transplanting. The pepper high performance seedling culture method requires 3-4 day sprouting period, shows 92-94% sprouting rate, contains 2-4% pesticide rate, lasts short time, has high performance rate, saves 12.8% planting cost; pepper seed soaks for a short period in high temperature liquid, kills bacteria, breaks dormancy, then soaks for a long period in low temperature liquid, speeds up seed germination; seed regularly receives mist sprinkling sprouting agent at comparatively low temperature, which keeps humidity, promotes root growth, kills pesticide, increases seed sprouting rate; substrate mixing with pepper stem inhibits bacteria and kills insects, enhances nutrients, turns waste to wealth, lowers planting cost; the method controls stringently environment conditions after planting, increases sprouting rate, acclimatizes seedling before planting, reinforces disease fighting ability and environment adaptability, the survival rate of pepper seedling reaches 100%.

Description

technical field [0001] The invention mainly relates to the technical field of planting, in particular to a method for raising pepper seedlings with high efficiency. Background technique [0002] Capsicum is a common vegetable and spice. The content of vitamin C ranks first among vegetables. It also contains capsaicin, dihydrocapsaicin, volatile oil, protein, calcium, phosphorus, carotene and capsanthin. Health care functions can promote gastrointestinal function, prevent gallstones, protect the heart, promote blood circulation, lower blood sugar, relieve skin pain, lose weight, enhance immunity, resist radiation, and delay aging. [0003] At present, the traditional pepper seedling raising method requires 5-7 days of germination, and the germination rate is about 80%. The germination time is long and the germination rate is low, which greatly reduces the planting efficiency. This application provides a high-efficiency pepper seedling raising method, which is simple and effic...

Claims

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Application Information

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IPC IPC(8): A01G31/00A01C1/00C05G3/02C05G3/00C05G3/60
CPCA01C1/00A01G24/00A01G31/00C05B1/02C05D9/00C05G3/60C05G5/23C05F5/002C05F11/00C05B7/00C05D9/02
Inventor 任彦永
Owner 任彦永
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