Veratrum mengtzeanum Loes. f.-containing blood stasis dissipating and pain relieving duck's egg and production method thereof

Abstract

The invention relates to a Veratrum mengtzeanum Loes. f.-containing blood stasis dissipating and pain relieving duck's egg and a production method thereof. The production method mainly comprises the following steps: 1, preparing a Chinese herbal medicinal immersion liquid; 2, preparing a perfume immersion liquid; and 3, immersing duck's eggs. The Chinese herbal medicinal immersion liquid comprises, by weight, 50 parts of Veratrum mengtzeanum Loes. f., 20 parts of Eranthemum pulchellum, 20 parts of Glabrous Sarcandra Herb, 15 parts of Coniogramme japonica (Thunb.) Diels, 15 parts of Cissus hexangularis Thorel ex Planch., 13 parts of Asian butteflybush root and leaf, 10 parts of Indian nightshade root, 8 parts of Tender Catchweed Bedstraw Herb, 6 parts of Chinese tuliptree bark and 5 parts of Chinese asafetida. The Veratrum mengtzeanum Loes. f.-containing blood stasis dissipating and pain relieving duck's egg can be eaten for a long term to reach the efficacy of dissipating blood stasis and reliving pains, astringing sores and killing pests, and transforming blood stasis and eliminating inflammations; and the production method has the advantages of feasibility, easiness in operation and large-scale production, health care, fast effect, pure natural property, non-toxicity and no side effects.

Description

technical field

[0001] The invention relates to the technical field of food health care, in particular to a small brown bag of duck eggs for dispelling blood stasis and relieving pain and a preparation method thereof. Background technique

[0002] With the continuous development of social economy, people's material living standards are constantly improving, and people's requirements for food quality and taste are getting higher and higher.

[0003] Duck eggs, also known as duck eggs or duck eggs, mainly contain nutrients such as protein, fat, calcium, phosphorus, iron, potassium, sodium, and chlorine. Duck eggs are sweet and cool in nature and have the effect of nourishing yin and clearing the lungs. They are suitable for patients with physical weakness after illness, dry-heat cough, dry throat and sore throat, high blood pressure, diarrhea and dysentery. Duck eggs are rich in nutrients. Duck eggs contain nutrients such as protein, phospholipids, vitamin A, vitamin B2,...

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