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Stable type actinidia arguta functional healthcare curd

A kind of kiwi fruit, stable technology, applied in the function of food ingredients, food ingredients as a coagulant, food ingredients as a taste improver, etc., can solve the problems of excessive nitrite content, research or discussion, etc., to achieve stability Good, high nutritional and health value, good taste effect

Active Publication Date: 2017-02-22
中寰健康科技(无锡)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the bird's nests currently on the market have the problem of excessive nitrite content, and the bird's nest products currently on the market have not studied or discussed this technical problem
Moreover, more nourishing raw materials such as red dates and wolfberry are added to the formula, and there is no food that uses bird's nest and fruit as raw materials.

Method used

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  • Stable type actinidia arguta functional healthcare curd
  • Stable type actinidia arguta functional healthcare curd

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] (1) Add 4 parts of vitamin C powder homogenate to 60 parts of Actinidia jujube, filter impurities after homogenization, and obtain Actinidia jujuba clear liquid;

[0026] (2) After cleaning 40 parts of the bird’s nest, add water 40 times its mass and soak it at 20°C for 20 hours, and wash it repeatedly after soaking; then chop the bird’s nest into 1cm particles, and add 30 parts of pure water to it , homogenate to obtain bird's nest homogenate;

[0027] (3) Add 10 parts of kiwi fruit clear liquid prepared in step (1) to 50 parts of bird's nest homogenate prepared in step (2), stir at a speed of 200 rpm for 2 hours, heat and boil for 20 minutes, and cool to 80°C;

[0028] (4) Dissolve 2 parts of donkey-hide gelatin (particle size is 80nm) with 10 parts of pure water and heat to swell fully, then add fully swollen donkey-hide gelatin and 0.4 parts of coagulant to bird's nest homogenate, stir evenly, and let stand to get curd .

Embodiment 2

[0030] (1) Add 4 parts of vitamin C powder homogenate to 60 parts of Actinidia jujube, filter impurities after homogenization, and obtain Actinidia jujuba clear liquid;

[0031] (2) After cleaning 40 parts of the bird’s nest, add 50 times the mass of water and soak it at 30°C for 24 hours, and wash it repeatedly after soaking; then chop the bird’s nest into 2cm particles, and add 30 parts of pure water to it , 10 parts of brown sugar, homogenized to obtain bird's nest homogenate;

[0032] (3) Add 10 parts of kiwi fruit clear liquid prepared in step (1) to 50 parts of bird's nest homogenate prepared in step (2), stir at a speed of 300 rpm for 2 hours, heat and boil for 20 minutes, and cool to 90°C;

[0033] (4) Dissolve 2 parts of donkey-hide gelatin (particle size of 110nm) with 10 parts of pure water and heat to fully swell, then add 0.5 parts of fully swollen donkey-hide gelatin and curd agent to the bird's nest homogenate, stir evenly, and let stand to obtain curd .

Embodiment 3

[0035] (1) Add 4 parts of vitamin C powder homogenate to 60 parts of Actinidia jujube, filter impurities after homogenization, and obtain Actinidia jujuba clear liquid;

[0036] (2) After cleaning 40 parts of the bird’s nest, add 40 times the mass of water and soak it at 30°C for 24 hours, and wash it repeatedly after soaking; then chop the bird’s nest into 2cm particles, and add 30 parts of pure water to it , 10 parts of brown sugar, homogenized to obtain bird's nest homogenate;

[0037] (3) Add 10 parts of kiwi fruit clear liquid prepared in step (1) to 50 parts of bird's nest homogenate prepared in step (2), stir at a speed of 250 rpm for 2 hours, heat and boil for 20 minutes, and cool to 85°C;

[0038] (4) Dissolve 2 parts of donkey-hide gelatin (particle size of 100nm) with 10 parts of pure water and heat to fully swell, then add 0.45 parts of fully swollen donkey-hide gelatin and curd agent to the bird's nest homogenate, stir evenly, and let stand to obtain curd .

[...

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Abstract

The invention relates to stable type actinidia arguta functional healthcare curd, belongs to the technical field of food, and is mainly prepared from the following raw materials: 60 parts of actinidia arguta, 40 parts of bird's nests, 2 parts of donkey-hide gelatin and 0.4-0.5 part of a milk coagulant, wherein the milk coagulant is prepared from glucolactone, calcium chloride and collagen in a mass ratio of 1:1:0.8. The stable type actinidia arguta functional healthcare curd provided by the invention is high in nutrition healthcare value and good in taste, can be coagulated into blocks without containing substances such as gel, is dark red in color, is a good blood enriching product from both aspects of proportioning and appearance and color, and has effects of nourishing qi and blood and beautifying the face, retarding aging and relieving dysmenorrhea. The donkey-hide gelatin of the raw materials is of a nano grade, so that human body absorption and utilization is improved, meanwhile a product can be relatively good in stability, dual effects can be achieved, and the curd provided by the invention can be also used as a cold drinking after being refrigerated in summer, and is unique in flavor.

Description

technical field [0001] The invention relates to a nutritional and health food, in particular to a functional health-care curd of kiwi fruit with stable function, and belongs to the technical field of food. Background technique [0002] Soft date kiwi fruit, commonly known as soft date, is one of the famous wild berries in Changbai Mountains. It is a perennial vine woody plant that mainly grows in deep forests. It is a wild green fruit. Its peel is green and smooth, the flesh is green, tender and juicy, unique in flavor, sweet and sour, rich in nutrition, contains a variety of antioxidant substances, can play the role of anti-oxidation, clearing heat and reducing fire, and can effectively prevent and treat constipation and Hemorrhoids; In addition, it also has the effects of immune regulation and blood fat reduction. Jujube kiwifruit also contains a large amount of vitamin C, calcium, phosphorus, iron, magnesium and other trace elements and a variety of amino acids. Its vita...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L19/00A23L29/00A23L5/20
CPCA23V2002/00A23V2200/202A23V2200/14A23V2200/326A23V2200/318A23V2200/302A23V2200/30
Inventor 郭鹏夏国芳张士刚
Owner 中寰健康科技(无锡)有限公司
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