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Preparation method of soybean oil with effects of moistening lung and relieving cough

A technology for moisturizing the lungs and relieving cough, and soybean oil, which is applied in the fields of fat oil/fat refining, medical preparations containing active ingredients, and pharmaceutical formulas, which can solve the problem of poor thermal stability, single nutritional value, and inability to meet the higher pursuit of edible oil nutrition and health care and other problems, to achieve the effect of excellent taste, rich nutrition, and no adverse side effects

Inactive Publication Date: 2017-03-01
邵玉华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The fatty acid composition of soybean oil is better. It is rich in linoleic acid, which is an essential fatty acid for human body and has important physiological functions. However, when soybean oil is made into oil, it has a special beany smell and has relatively high thermal stability. Poor, the nutritional value is relatively simple, unable to meet people's higher pursuit of edible oil in nutrition and health care

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0015] A preparation method of soybean oil for moistening lung and relieving cough, comprising the following steps:

[0016] (1) Take the following raw materials by weight: sweet-scented osmanthus 2-4, Paulownia flower 3-4, orange flower 2-4, pepper flower 1-2, lily flower 2-4, rape flower 3-5, honeysuckle flower 3-4 , 1-3 radish flowers, 3-5 light bamboo leaves, 1-2 leek flowers, 100-110 soybeans; sweet-scented osmanthus, paulownia flowers, orange flowers, pepper flowers, lily flowers, rape flowers, honeysuckle, radish flowers, light bamboo leaves, Leek flowers are soaked in a sodium bicarbonate solution with a mass concentration of 3.5% at 28-30°C for 40 minutes, then filtered and drained naturally; soybeans are soaked in a sodium carbonate solution with a mass concentration of 1.5% at 28-30°C for 1 hour, Then filter and drain naturally; mix all the raw materials together evenly, add 5-8 times the amount of water to the mass of all raw materials, boil on high heat and then c...

experiment example 1

[0030] Su, female, 12 years old, due to a long-term habit of picky eaters, led to nutritional deficiencies, gastrointestinal indigestion, spleen deficiency, perennial colds and coughs, poor breathing, lung deficiency, kidney fire ascending, dizziness and fever, and anorexia. The TCM syndrome is deficiency of spleen and lung qi, so dyspepsia, weak conduction in the large intestine, every day for lunch and dinner, the vegetable fried with soybean oil prepared by the present invention is eaten. After 7 days, the appetite is more improved, and the cough symptoms are alleviated. After 15 days, the discomfort symptoms completely disappear. A month later, I went to the hospital for a review, and the liver function was normal, the lung lobes were full, and the throat had no symptoms of discomfort.

experiment example 2

[0032] Miao, male, 68 years old, recently often suffered from fever, headache, and cough. His family believed that he was suffering from common wind-heat cold. He took western medicine and did not get better. For the cough caused by lung and kidney deficiency, eat the fried soybean oil prepared by the present invention for lunch and dinner every day. After 15 days, the cough phenomenon is obviously improved, and the symptoms of fever, dizziness and headache no longer appear. After 20 days, the complexion is rosy and uncomfortable. The symptoms disappeared completely, and the hospital reexamined after five months, and the liver function returned to normal, and there was no discomfort in the throat.

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PUM

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Abstract

The invention discloses a preparation method of soybean oil with effects of moistening lung and relieving cough. The preparation method comprises mixing soybeans and a plurality of kinds of flowers, carrying out decoction, then carrying out airing, mixing and stir-frying the mixture, rape seeds, loquat seeds, orange peel and walnut powder, and carrying out squeezing twice. Compared with the existing soybean oil preparation technology, the preparation method provided by the invention can produce soybean oil with good quality, no bean odor, good taste and rich nutrients. The soybean oil has the nutritional value of the soybean oil, has effects of nourishing yin and astringing lung, warming middle warmer and tonifying qi, removing heat to promote salivation, clearing heat from throat and relieving a cough, and eliminating phlegm by cooling, and can be used for preventing and treating cough with lung heat, yellow viscous phlegm, dry throat and scorched mouth and tongue. Through use of the soybean oil in cooking, the food has a pure and excellent taste.

Description

technical field [0001] The invention relates to the technical field of deep processing of agricultural by-products, in particular to a preparation method of soybean oil for moistening lung and relieving cough. Background technique [0002] Soybeans have many uses. When used to make soybean oil, the soybean oil is light yellow, clear and transparent, and free of sediment. Good quality soybean oil is lighter in color. The fatty acid composition of soybean oil is better. It is rich in linoleic acid, which is an essential fatty acid for human body and has important physiological functions. However, when soybean oil is made into oil, it has a special beany smell and has relatively high thermal stability. Poor, nutritional value is relatively single, unable to meet people's higher pursuit of edible oil in nutrition and health care. Contents of the invention [0003] In order to overcome the above-mentioned deficiencies, the invention provides a preparation method of soybean oil...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B1/04C11B1/06C11B3/00C11B3/10A61K36/899A61P11/00A61P11/14A61P11/10A61P11/04A61P1/02
CPCC11B1/04A61K36/31A61K36/355A61K36/63A61K36/752A61K36/80A61K36/81A61K36/896A61K36/8962A61K36/899C11B1/06C11B3/001C11B3/10A61K2300/00
Inventor 邵玉华
Owner 邵玉华
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