Pomegranate-loquat wine
A technology of loquat wine and pomegranate, applied in the preparation of alcoholic beverages, plant raw materials, digestive system, etc., can solve the problems that the economic value of pomegranate cannot be fully developed and utilized, and there is no pomegranate and loquat wine, so as to prevent and treat cardiovascular and cerebrovascular diseases, increase Nutritional and health functions, effects of enhancing immunity
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Embodiment 1
[0021] A pomegranate loquat wine, made of the following raw materials in parts by weight: 71 pomegranate seeds, 62 loquats, 16 galacto-oligosaccharides, 6 angel wine yeast, 0.4 black tea extract, 0.3 hordenine, 0.2 horseshoe gold extract, Lycopene 0.04.
[0022] The black tea extract is to pulverize the black tea leaves, add an alcohol solution of 67% volume fraction of 2 times the weight of the black tea leaves and soak for 2 hours, then add water of 60 times the weight of the black tea leaves, heat and boil until the volume is 1 / 10, filtered to remove the precipitate, and dried to obtain the black tea extract.
[0023] The hordenine has a purity of 98-99%.
[0024] Described horseshoe gold extract, is that water horseshoe gold is washed, pulverizes, adds water of the same amount of water chestnut weight, freezes 12 hours, then adds the volume fraction of the volume fraction of 40 times of water chestnut weight to be 73% alcoholic solution, reflux soaks extract, and dry th...
Embodiment 2
[0034] A pomegranate loquat wine, made of the following raw materials in parts by weight: 72 pomegranate seeds, 63 loquats, 17 galacto-oligosaccharides, 6 angel wine yeast, 0.5 black tea extract, 0.4 hordenine, 0.2 horseshoe gold extract, Lycopene 0.05.
[0035] The black tea extract is to pulverize the black tea leaves, add 2 times the weight of the black tea leaves in an alcohol solution with a volume fraction of 68% and soak for 2.5 hours, then add water 65 times the weight of the black tea leaves, heat and boil until the volume is 1 / 10, filtered to remove the precipitate, and dried to obtain the black tea extract.
[0036] The hordenine has a purity of 98-99%.
[0037] Described horseshoe gold extract is that water horseshoe gold is washed, pulverizes, adds the water of weight equal amount of water chestnut gold, freezes 13 hours, then adds the volume fraction of the volume fraction of 45 times of weight of water chestnut gold to be 74% alcoholic solution, reflux soaks ...
Embodiment 3
[0040] A pomegranate loquat wine, made from the following raw materials in parts by weight: pomegranate seeds 73, loquat 64, galactooligosaccharides 18, angel wine yeast 7, black tea extract 0.6, hordenine 0.5, horseshoe gold extract 0.3, Lycopene 0.06.
[0041] The black tea extract is to crush the black tea leaves, add 3 times the weight of the black tea leaves in an alcohol solution with a volume fraction of 69% and soak for 3 hours, then add water 70 times the weight of the black tea leaves, heat and boil until the volume is 1 / 10, filtered to remove the precipitate, and dried to obtain the black tea extract.
[0042] The hordenine has a purity of 98-99%.
[0043] Described horseshoe gold extract is that water horseshoe gold is washed, pulverizes, adds the water of weight equal amount of water chestnut gold, freezes 14 hours, then adds the volume fraction of the volume fraction of 50 times of weight of water chestnut gold to be 75% alcoholic solution, reflux soaks extrac...
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