Method for producing clostridium butyricum by using pichia pastoris fermentation bacterial sludge
A technology of Clostridium butyricum and Pichia pastoris is applied in the field of fermentation engineering to achieve the effects of reducing production cost, improving utilization rate and reducing environmental protection pressure
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Embodiment 1
[0052] This embodiment provides a method for producing Clostridium butyricum using Pichia pastoris fermentation sludge, comprising the following steps:
[0053] 1) Dilute Pichia pastoris fermentation sludge and tap water at a mass ratio of 1:1 to prepare a yeast suspension.
[0054] 2) The yeast suspension is placed in a stirring reactor, and stirred at a low speed at 50° C. for 24 hours, and the stirring is limited to achieve uniform mixing.
[0055] 3) The yeast suspension treated in step 2) is subjected to spray drying and dehydration treatment, the air inlet temperature is 180° C., and the air outlet temperature is 70° C. to obtain yeast powder with a water content of 8.4%.
[0056] 4) Use a 7L glass fermenter to carry out the fermentation experiment of Clostridium butyricum, and the fermentation medium of Clostridium butyricum in the control tank is: glucose 2% (w / v), soybean meal 4.5% (w / v), ammonium sulfate 0.1% (w / v), NaHCO 3 0.124% (w / v), corn flour 0.7% (w / v), MnSO...
Embodiment 2
[0063] This embodiment provides a method for producing Clostridium butyricum using Pichia pastoris fermentation sludge, comprising the following steps:
[0064] 1) Dilute Pichia pastoris fermentation sludge and tap water at a mass ratio of 1:1 to prepare a yeast suspension.
[0065] 2) Put the yeast suspension in a stirred reactor, add 1% NaCl into the stirred reactor at the same time, stir at 50° C. for 24 hours at a low speed, and stir until uniform mixing is achieved.
[0066] 3) The yeast suspension treated in step 2) is subjected to spray drying and dehydration treatment, the air inlet temperature is 180° C., and the air outlet temperature is 70° C. to obtain yeast powder with a water content of 7.3%.
[0067] 4) A 30L stainless steel fermenter was used to carry out the fermentation experiment of Clostridium butyricum, and the fermentation medium of Clostridium butyricum in the control tank was: glucose 2% (w / v), soybean meal 4.5% (w / v), ammonium sulfate 0.1% (w / v), NaHC...
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