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Straw mushroom cabbage cultivation method

A cultivation method, the technology of Straw mushroom, which is applied in mushroom cultivation, cultivation, plant cultivation, etc., can solve the problems of light taste, etc., and achieve the effects of improving the body's immunity, being healthy and harmless, and having high vitamin C content

Inactive Publication Date: 2017-04-19
覃昭平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

People often like to use straw mushrooms and cabbage as the main ingredients and cook them together. The dishes are rich in nutrition and have a light taste
The combination of the two is more beneficial to people's health, but there is no cabbage rich in straw mushrooms in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A kind of cultivation method of straw mushroom Chinese cabbage comprises the following steps:

[0014] 1. Preparation of Ganoderma lucidum liquid strains: After the preserved strains are activated and cultured, they are inserted into liquid culture medium and cultivated at 15°C for 8 days to obtain the liquid strains of Straw mushrooms.

[0015] 2. Prepare the primary substrate: crush the straw into particles with a diameter of 1.5 mm, and mix peat, coconut peat, straw, ceramsite and rice husk at a mass ratio of 10:2:2:1:1 to form the primary substrate.

[0016] 3. Preparation of fermentation substrate: mix the above-mentioned primary substrate and water according to the mass ratio of 4:1, put it into a fermentation container, and sterilize it at 115°C for 40 minutes. After the sterilization is completed, cool it to room temperature under clean conditions and set it aside; 15% of the mass of the substrate is inserted into the liquid strain of straw mushrooms, and cultur...

Embodiment 2

[0020] A kind of cultivation method of straw mushroom Chinese cabbage comprises the following steps:

[0021] 1. Preparation of Ganoderma lucidum liquid strains: After the preserved strains are activated and cultured, they are inserted into the liquid medium and cultivated at 25°C for 4 days to obtain the liquid strains of Straw mushrooms.

[0022] 2. Prepare the primary substrate: crush the straw into particles with a diameter of 3 mm, and mix peat, coconut peat, straw, ceramsite and rice husk at a mass ratio of 1:2:2:1:1 to form the primary substrate.

[0023] 3. Preparation of fermentation substrate: Mix the above-mentioned primary substrate and water according to the mass ratio of 6:1, put it into a fermentation container, and sterilize at 132°C for 15 minutes. After the sterilization, cool to room temperature under clean conditions and set aside; 20% of the mass of the substrate is inserted into the liquid strain of straw mushrooms, and cultured at 30° C. in the dark for ...

Embodiment 3

[0027] A kind of cultivation method of straw mushroom Chinese cabbage comprises the following steps:

[0028] 1. Preparation of Ganoderma lucidum liquid strains: After the preserved strains are activated and cultivated, they are inserted into liquid culture medium and cultured at 20° C. for 6 days to obtain the liquid strains of Straw mushrooms.

[0029] 2. Prepare the primary substrate: crush the straw into particles with a diameter of 2 mm, and mix peat, coconut peat, straw, ceramsite and rice husk at a mass ratio of 10:2:2:1:1 to form the primary substrate.

[0030] 3. Preparation of fermentation substrate: mix the above-mentioned primary substrate and water according to the mass ratio of 5:1, put it into a fermentation container, and sterilize at 125°C for 25 minutes. After the sterilization, cool to room temperature under clean conditions and set aside; 18% of the mass of the substrate was inserted into the liquid strain of straw mushrooms, and cultured at 28° C. in the d...

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Abstract

The invention relates to a straw mushroom cabbage cultivation method. According to the method, peat, coconut chaff, straw, ceramsite and rice husk form a primary substrate according to the ratio of 10: 2: 2: 1: 1, a straw mushroom strain is inoculated into the primary substrate so that the straw mushroom strain can ferment and grow in the primary substrate, the fermented substrate rich in straw mushroom hyphostoma is obtained, the fermented substrate and perlite form a cultivation substrate according to the ratio of 4: 1, the cultivation substrate is utilized for organic soilless cultivation of cabbages, and the grown cabbages are straw mushroom cabbages. According to the method, the fermented substrate rich in the straw mushroom hyphostoma is utilized for soilless cultivation of the cabbages, so that the cabbages can sufficiently absorb straw mushroom ingredients in the enriched substrates in the growing process, and the grown cabbages contain a variety of nutritious ingredients, particularly vitamin c; and thus the cabbages are beneficial to the health of human beings and free of harm.

Description

technical field [0001] The invention relates to the technical field of export planting, in particular to a cultivation method of straw mushroom and Chinese cabbage. Background technique [0002] Straw mushroom is a common edible fungus and one of my country's specialty products, mostly produced in Guangdong, Guangxi, Fujian, Jiangxi, and Taiwan. Hypertrophy, thick flesh, short stalk, smooth, and extremely delicious taste, so it is called "orchid mushroom" and "delicious mushroom". The protein content of straw mushrooms is several times higher than that of ordinary vegetables. It is internationally recognized as a "very good source of protein" and has the reputation of "meat among vegetarians". It has the effect of lowering cholesterol and improving the body's anti-cancer effect. The content of vitamin C in straw mushroom is high, which can promote the metabolism of the human body and improve the immunity of the body. It has a detoxifying effect. When lead, arsenic, and be...

Claims

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Application Information

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IPC IPC(8): A01G31/00A01G1/04
CPCA01G18/00A01G24/00A01G31/00Y02P60/21
Inventor 覃昭平
Owner 覃昭平
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