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Agricultural antibacterial complex enzyme preparation and preparation method thereof

A compound enzyme preparation and lysozyme technology, which is applied in botany equipment and methods, fungicides, chemicals for biological control, etc., can solve the problems of difficult microbial inhibition, achieve non-toxic side effects, and good antibacterial effect , the effect of broad antibacterial spectrum

Inactive Publication Date: 2017-04-19
XIAMEN HUAXIA UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Enzymes are safe and efficient natural products, but a single enzyme preparation is usually difficult to effectively inhibit microorganisms, and it is urgent to develop a compound enzyme preparation that has bactericidal / bacteriostatic effects on a variety of microorganisms

Method used

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  • Agricultural antibacterial complex enzyme preparation and preparation method thereof
  • Agricultural antibacterial complex enzyme preparation and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Example 1: Compound enzyme preparation test 1

[0023] Take commercially available lysozyme, chitosanase, neutral cellulase, and β-mannanase to detect the enzyme activity, which is 1.9×10 7 U / g, 2.5×10 5 U / g, 4.7×10 4 U / g, 8.3×10 4 U / g.

[0024] Take 600mL sterile water, add CaCl 2 6g, MgCl 2 After 4 g of potassium sorbate, 1 g of potassium sorbate, and 1 g of sodium benzoate were dissolved, 143 mL of a 70% sorbitol solution was added, and the mixture was fully stirred. 10.5 g of the above-mentioned lysozyme, 60 g of chitosanase, 21.3 g of neutral cellulase, 6.0 g of β-mannanase, and 150 mL of sterile water were respectively added. Slowly adjust the pH of the enzyme solution to 4.0 with 10% hydrochloric acid, and then dilute to 1L, which is part A. Take commercially available 2×10 5 U / g neutral protease powder as part B. The combination of 1L of A enzyme solution and 1Kg of B enzyme powder is an agricultural antibacterial compound enzyme preparation.

Embodiment 2

[0025] Embodiment 2: Compound enzyme preparation test 2 and its stability investigation

[0026] Take commercially available lysozyme, chitosanase, neutral cellulase, and β-mannanase to detect the enzyme activity, which is 4.7×10 6 U / g, 2.4×10 5 U / g, 9.5×10 4 U / g, 4×10 4 U / g.

[0027] Take 6L of sterile water and add CaCl 2 60g, MgCl 2 After 40 g of potassium sorbate, 10 g of potassium sorbate, and 10 g of sodium benzoate were dissolved, 1.43 L of a 70% sorbitol solution was added and stirred well. 426 g of the above-mentioned lysozyme, 625 g of chitosanase, 105 g of neutral cellulase, 125 g of β-mannanase, and 1.5 L of sterile water were added respectively. Slowly adjust the pH of the enzyme solution to 4.0 with 10% hydrochloric acid, and then dilute to 10L, which is part A. Take commercially available 2×10 5 U / g neutral protease powder as part B. The combination of 10L of A enzyme solution and 10Kg of B enzyme powder is an agricultural antibacterial compound enzyme...

Embodiment 3

[0032] Example 3: Antibacterial activity test

[0033]Divide 600 mL of soil leachate into 4 groups, each group has 3 parallel samples, each sample is 50 mL. Group 1 is a negative control, that is, no treatment; group 2 is a positive control, sterilized at 121 °C for 30 minutes; group 3 was added with 0.5 mL of compound enzyme preparation A in Example 2, and 0.5 g of enzyme preparation was added after standing at 25 °C for 1 hour B, let stand for 1 hour after fully dissolving; group 4 was added with 0.5 mL of 5% EDTA-2Na solution, and the operation of group 3 was repeated after standing for 30 minutes. The total number of microorganisms in each group was detected by commercially available nutrient agar medium, Gao's No. 1 agar medium, and Martin-Bengal red agar medium, and the detection results are shown in Table 2.

[0034] Table 2 Experiment of soil leachate treated with compound enzyme preparation

[0035]

[0036] It can be seen from the table that the composite enzyme...

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Abstract

The invention discloses an agricultural antibacterial complex enzyme preparation. The complex enzyme preparation comprises two parts including a part A and a part B; in the part A, the enzyme activity of lysozyme is 2*10<5>U / mL; the enzyme activity of chitosanase is 1.5*10<4>U / mL; the enzyme activity of neutral cellulase is 1*10<3>U / mL; the enzyme activity of beta-mannase is 5*10<2>U / mL; the concentration of CaCl<2> is 6g / L; the concentration of MgCl<2> is 4g / L; the concentration of sorbitol is 100g / L; the concentration of potassium sorbate is 1g / L; the concentration of sodium benzoate is 1g / L; the pH is 4.0; the part B is a neutral protease solid preparation; and the enzyme activity of the neutral protease solid preparation is 2*10<5> U / g. The invention further discloses a corresponding preparation method. The complex enzyme preparation prepared by the invention has the obvious antibacterial effect for multiple microorganisms; and, if the complex enzyme preparation is used with EDTA-2Na in a matched manner, the relatively wide antibacterial spectrum and the better antibacterial effect can be realized.

Description

technical field [0001] The invention relates to the technical field of enzyme preparations, in particular to an agricultural composite enzyme preparation and a method with bacteriostatic activity prepared by using a variety of common enzyme preparations. Background technique [0002] Infection by pathogenic microorganisms is an important cause of diseases in planting and aquaculture. According to statistics, the annual loss of plant diseases caused by microorganisms accounts for 15% of the total plant output; the economic losses caused by more than ten major animal epidemics in the world in the past 30 years Losses totaled nearly $100 billion. The discovery and invention of antibiotics and various chemical antibacterial drugs has effectively reduced the incidence of microbial diseases and the losses caused by them, but also brought serious safety and environmental problems. At present, there is no safe and effective control measures for agricultural diseases caused by micro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01N63/00A01N59/08A01N37/10A01N37/06A01N31/02A01P3/00A01P1/00
CPCA01N63/00A01N31/02A01N37/06A01N37/10A01N59/08A01N2300/00
Inventor 傅奇肖玉娟庄峙厦黄华斌游其华何少贵
Owner XIAMEN HUAXIA UNIV