Production method of germinated brown rice and application thereof
A technology of germinated brown rice and its production method, which is applied in the fields of application, seed immunization, edible seed preservation, etc., can solve the problems of germinated brown rice such as difficult cooking, low nutritional value, poor stability, etc., so as to improve storage stability, prolong shelf life, and inhibit growth Effect
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Embodiment 1
[0029] The japonica rice is dried in a drying tower and stored in a low-temperature constant temperature storage. Then, the rice is removed from impurities, cleaned, destoned, and shelled to be processed into brown rice as a raw material to produce germinated brown rice. The production method includes the following steps:
[0030] (1) Cleaning and disinfection: add water three times its weight to the brown rice, rinse twice, drain the water, irradiate under ultraviolet rays, and pass into ozone for disinfection for 20 minutes;
[0031] (2) Soaking and sterilizing: add 2.5 times its weight of water to the sterilized brown rice in step (1), after soaking for 4 hours at 24°C, pass through ozone for disinfection for 10 minutes, then let it stand for 10 minutes, and drain the water;
[0032] (3) Germination: put the sterilized brown rice in step (2) in water at 35°C, germinate for 24 hours under the condition of avoiding light, and change the water every 6 hours; wherein, the weight...
Embodiment 2
[0037] The japonica rice is dried in a drying tower and stored in a low-temperature constant temperature storage. Then, the rice is removed from impurities, cleaned, destoned, and shelled to be processed into brown rice as a raw material to produce germinated brown rice. The production method includes the following steps:
[0038] (1) Cleaning and disinfection: add water three times its weight to the brown rice, rinse twice, drain the water, irradiate under ultraviolet rays, and pass into ozone for disinfection for 20 minutes;
[0039] (2) Sterilization by soaking: add water 2.5 times its weight to the brown rice sterilized in step (1), soak it at 24°C for 4 hours, then pass it into ozone for disinfection for 10 minutes, let it stand for 10 minutes, and drain the water;
[0040] (3) heat treatment: the brown rice after the sterilization in step (2) is placed in the water of 50 ℃ and soaks 6min, drains;
[0041] (4) Germination: place the heat-treated brown rice in step (3) in ...
Embodiment 3
[0047] The japonica rice is dried in a drying tower and stored in a low-temperature constant temperature storage. Then, the rice is removed from impurities, cleaned, destoned, and shelled to be processed into brown rice as a raw material to produce germinated brown rice. The production method includes the following steps:
[0048] (1) Cleaning and disinfection: add water three times its weight to the brown rice, rinse twice, drain the water, irradiate under ultraviolet rays, and pass into ozone for disinfection for 20 minutes;
[0049] (2) Soaking and sterilizing: add 2.5 times its weight of water to the sterilized brown rice in step (1), after soaking for 4 hours at 24°C, pass through ozone for disinfection for 10 minutes, then let it stand for 10 minutes, and drain the water;
[0050] (3) heat treatment: the brown rice after the sterilization in step (2) is placed in the water of 50 ℃ and soaks 6min, drains;
[0051] (4) Germination: place the heat-treated brown rice in step (...
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