Roxburgh rose fruit healthcare tea and making method thereof

Abstract

The invention discloses a Roxburgh rose fruit healthcare tea and a making method thereof. The Roxburgh rose fruit healthcare tea comprises, by weight, 8-20% of spine date seeds, 5-10% of cassia seeds, 3-8% of eucommia leaves, 3-8% of Folium Ginkgo, and the balance of Roxburgh rose fruits. The making method comprises the following steps: cleaning fresh Roxburgh rose fruits with clear water, steaming the washed Roxburgh rose fruits in a steamer at 100-110 DEG C for 8-12 min, drying the steamed Roxburgh rose fruits at 40-60 DEG C, and crushing the dried Roxburgh rose fruits to 15-30 meshes for later use; drying the spine date seeds, cassia seeds, eucommia leaves and Folium Ginkgo at 40-60 DEG C, and crushing the dried substances to 10-15 meshes for later use; and uniformly mixing the crushed Roxburgh rose fruits, the crushed spine date seeds, the crushed cassia seeds, the crushed eucommia leaves and the crushed Folium Ginkgo according to a certain weight ratio, and packaging and sealing the obtained mixture to obtain the Roxburgh rose fruit healthcare tea. The making method has the advantages of easily available raw materials, and simple and feasible making process; and the Roxburgh rose fruit healthcare tea has the characteristics of convenience in eating and healthiness, and has the efficacy of curing diseases, building bodies and prolonging life.

Description

technical field [0001] The invention relates to a health-care tea and a preparation method thereof, in particular to a roxburghii health-care tea and a preparation method thereof. Background technique [0002] Rosa roxburghii has the effects of invigorating the stomach, digesting food, nourishing and stopping diarrhea. In particular, Rosa roxburghii is rich in superoxide dismutase (SOD for short). SOD is an internationally recognized active substance with anti-aging and anti-cancer effects, as well as anti-virus and anti-radiation effects. It is widely used in disease prevention and control. The fruit of Rosa roxburghii is also the first-class raw material for processing health food. Ripe Rosa roxburghii has thick flesh, sweet and sour taste, rich in sugar, vitamins, carotene, organic acids and more than 20 kinds of amino acids, and more than 10 kinds of beneficial to human body Trace elements, and superoxide dismutase. Especially the vitamin C content is extremely high, ...

AI Technical Summary

Problems solved by technology

However, there is no Rosa roxburghii health tea on the market at present.