Unlock instant, AI-driven research and patent intelligence for your innovation.

Dendrobium candidum food and preparation method thereof

A technology of Dendrobium candidum and food, which is applied in the directions of food drying, food ingredients, food coating, etc., to achieve the effect of dietary nutrition balance

Inactive Publication Date: 2017-04-26
HUIZHOU OUYE SCI & TECH
View PDF4 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are five-grain hollow capsules with oat flour, black rice flour, red bean flour, mung bean flour, black bean flour, and barley flour as the main ingredients; technology has not yet been reported

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A kind of Dendrobium officinale food uses Wugu hollow capsule as a carrier, and the content food weight parts in the Wugu hollow capsule is: 30 parts of Dendrobium officinale stems, 1 part of lettuce stems, and 10 parts of Kochia young leaves;

[0039] Wherein, the five-grain hollow capsule is made from the following raw materials in parts by weight: 5 parts of oat flour, 10 parts of black rice flour, 5 parts of red bean flour, 5 parts of mung bean flour, 5 parts of black bean flour, 5 parts of barley flour, 50 parts of pure water, thickened 5 parts of chitosan, 3 parts of plasticizer glycerin, 1 part of food coloring lemon yellow, and 2 parts of lubricant silicon dioxide.

[0040] A food preparation method of Dendrobium officinale comprises:

[0041] (1) Preparation method of Wugu hollow capsule:

[0042] (1) get oat, black rice, red bean, mung bean, black bean, barley vacuum container in proportion and keep 100 ℃ of low-temperature baking for 1 hour, keep moisture 0....

Embodiment 2

[0053] A kind of Dendrobium officinale food uses hollow five-grain capsules as a carrier, and the contents by weight of the food in the hollow five-grain capsules are: 70 parts of Dendrobium officinale stems, 5 parts of lettuce stems, and 30 parts of Kochia young leaves;

[0054] Wherein, the five-grain hollow capsules are made from the following raw materials by weight: 10 parts of oat flour, 15 parts of black rice flour, 10 parts of red bean flour, 10 parts of mung bean flour, 10 parts of black bean flour, 10 parts of barley flour, 60 parts of pure water, thickened 15 parts of chitosan, 10 parts of plasticizer glycerin, 2 parts of food coloring tartrazine, and 5 parts of lubricant silicon dioxide.

[0055] A food preparation method of Dendrobium officinale comprises:

[0056] (1) Preparation method of Wugu hollow capsule:

[0057] (1) get oat, black rice, red bean, mung bean, black bean, barley vacuum container in proportion and keep 120 ℃ of low-temperature baking for 1.5 ...

Embodiment 3

[0068] A kind of Dendrobium officinale food takes five grain hollow capsules as a carrier, and the content food weight parts in the five grain hollow capsules are: 50 parts of Dendrobium officinale stems, 2 parts of lettuce stems, and 20 parts of Kochia young leaves;

[0069] Wherein, the five-grain hollow capsules are made from the following raw materials by weight: 7 parts of oat flour, 12 parts of black rice flour, 7 parts of red bean flour, 7 parts of mung bean flour, 7 parts of black bean flour, 7 parts of barley flour, 55 parts of pure water, thickened 10 parts of chitosan, 6 parts of plasticizer glycerin, 1 part of food coloring tartrazine, and 4 parts of lubricant silicon dioxide.

[0070] A food preparation method of Dendrobium officinale comprises:

[0071] (1) Preparation method of Wugu hollow capsule:

[0072] (1) get oat, black rice, red bean, mung bean, black bean, barley vacuum container in proportion and keep 110 ℃ of low-temperature baking for 1.2 hours, keep...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a dendrobium candidum food. Five-cereal hollow capsules are used as carriers, content foods in five-cereal hollow capsules are made from the following components in parts by weight: 30-70 parts of dendrobium candidum stems, 1-5 parts of lactuca sativa stalks and 10-30 parts of young leaves of kochia scoparia, and the five-cereal hollow capsules are made from the following raw materials in parts by weight: 5-10 parts of oat flour, 10-15 parts of black rice flour, 5-10 parts of red bean powder, 5-10 parts of mung bean powder, 5-10 parts of black bean powder, 5-10 parts of coix seed powder, 50-60 parts of purified water, 5-15 parts of a thickening agent namely chitosan, 3-10 parts of a plastifier namely glycerine, 1-2 parts of edible pigment namely citron yellow, and 2-5 parts of a lubricant namely silicon dioxide. The invention further discloses a preparation method of the dendrobium candidum food. The dendrobium candidum food disclosed by the invention has the effect of balancing nutrients of food and drink, and also has the efficacies of promoting the production of body fluid, nourishing the stomach, nourishing yin and clearing heat.

Description

technical field [0001] The invention belongs to the field of food, in particular to a Dendrobium officinale food and a preparation method thereof. Background technique [0002] Capsule shells are mainly used in the pharmaceutical industry to hold solid drugs, such as homemade powders, health care products, pharmaceuticals, etc. The capsule shell solves the disadvantages of difficult entrance and poor taste for users. The capsule shell is refined from edible gelatin and accessories. Edible gelatin is used in many foods, such as puddings, sweets, preserves, chewable candies, icings, canned foods, and dips. In food, edible gelatin can help food coagulate, thicken, stabilize, and aerate. Edible gelatin itself is a water-soluble protein extracted from collagen, the main natural protein component in connective tissue. Edible gelatin is obtained from the skin and bones of animals through a controlled extraction process. When the hollow capsule is made, a layer of gelatin film i...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L7/122A23L11/00A23L33/10A23L19/00A23P20/25
CPCA23V2002/00A23V2200/30A23V2250/511A23V2250/1628A23V2250/6406A23V2300/10
Inventor 不公告发明人
Owner HUIZHOU OUYE SCI & TECH