Natural mineral trace element preparation for fruits and vegetables, and preparation method and use method thereof
A technology of natural minerals and trace elements, applied in fertilization methods, applications, fertilizer mixtures, etc., can solve the problems that ecological dynamic elements cannot meet the needs of agricultural production, the quality of food and fruit and vegetable products is reduced, and mineral trace elements cannot be supplemented. Achieve the effects of easy promotion and application, increased sugar content, and better taste
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[0064]To prepare special natural mineral trace element preparations for fruits and vegetables, pulverize medical stone, smithsonite, pyrolusite, copper concentrate, boronite, limestone and other natural ores into powder with pulverizer 1, and pass through air selection screen vibrator 2 Choose 60 mesh powders, then put 30% of medical stone, 20% of smithsonite, 20% of pyrolusite, 15% of copper concentrate, and 15% of boronite into the boiling dissolution reaction tank 3 to mix, add Be equivalent to the sulfuric acid (concentration 98%) of 2 times of ore volume and the hydrochloric acid (concentration 36%) of ore equal volume add in reaction tank 3 by acid storage tank 4,5, stir and soak for 10~16 hours, boil for 3~5 hours, Dissolving, through the filter press 6 solid-liquid separation, the solution is put into the aging reaction tank 7 for aging, and the high-energy ultrasonic field (energy-gathering device) 8 driven by the alternating strong magnetic field is used to cut and sm...
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