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Coffee-soybean milk drink and production method thereof

A soy milk and coffee technology, applied in coffee, coffee extraction, milk preparations, etc., can solve the problems of human food safety hazards, single nutritional content of coffee, and inability to meet the needs of functional beverages, so as to prevent menopausal diseases and have good business prospects , the effect of accelerating excitement

Pending Publication Date: 2017-05-10
张洪霞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, many food additives will be added to instant coffee, which will cause food safety hazards to the human body, and the nutritional components in coffee are also relatively simple, which is increasingly unable to meet people's needs for functional drinks

Method used

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  • Coffee-soybean milk drink and production method thereof

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preparation example Construction

[0023] The preparation method of described coffee soybean milk drink, comprises the steps:

[0024] S101: Grind deep-roasted fresh and non-wet coffee beans, and then sieve to obtain coffee powder with a particle size of 10 mesh to 30 mesh, then put the coffee powder into a filter device, and then use 8 times to 30 mesh to obtain coffee powder. Soak 15 times the weight of the coffee powder in water at a temperature of 80°C to 90°C for 10 minutes to 15 minutes to obtain a coffee liquid, and then concentrate the coffee liquid to obtain coffee that is 1 to 2 times the weight of the coffee powder Concentrate. Dark roasted coffee beans have a lighter sour taste and are mellow and full of stamina after brewing.

[0025] S102: First sieve the soybeans to remove sand and broken beans, then pass through the vertical air suction channel to remove light impurities, then use a magnetic separator to remove magnetic substances, and then use a specific gravity stone remover to remove stones ...

Embodiment 1

[0031] Embodiment 1 proposes a coffee soybean milk beverage, comprising the following raw materials in parts by weight: 30 parts of coffee powder, 50 parts of soybean, 20 parts of skim milk, 0.1 part of vitamin A, 0.2 part of vitamin B2, 0.2 part of vitamin E, carboxymethyl 0.5 part of sodium cellulose, 1 part of salt, 0.02 part of xanthan gum, 0.03 part of sodium alginate, 5 parts of lactose, 0.5 part of agar, 0.1 part of basil, 0.4 part of clove, 20 parts of preserved fruit and 40 parts of water.

[0032] Its preparation method comprises the following steps:

[0033] (1) Grind the deep-roasted fresh and non-wet coffee beans, and then sieve to obtain coffee powder with a particle size of 10 meshes, then put the coffee powder into the filter device, and then use 15 times the coffee powder The weight of the coffee powder was soaked in water at a temperature of 80° C. for 15 minutes to obtain a coffee liquid, and then the coffee liquid was concentrated to obtain a coffee concent...

Embodiment 2

[0039] Embodiment 2 proposes a coffee soybean milk beverage, including the following raw materials in parts by weight: 50 parts of coffee powder, 30 parts of soybeans, 30 parts of skim milk, 0.05 parts of vitamin A, 0.05 parts of vitamin B2, 0.1 part of vitamin E, carboxymethyl 0.8 parts of sodium cellulose, 0.02 parts of salt, 0.05 parts of xanthan gum, 0.01 parts of sodium alginate, 10 parts of lactose, 0.1 parts of agar, 0.2 parts of allspice, 0.3 parts of perilla leaves, 20 parts of preserved fruit, and 45 parts of water share.

[0040] Its preparation method comprises the following steps:

[0041] (1) Grind the deep-roasted fresh and undamaged coffee beans, and then sieve them to obtain coffee powder with a particle size of 30 mesh, then put the coffee powder into the filter device, and then use 8 times the coffee powder The weight of the coffee powder is soaked in water at a temperature of 90° C. for 10 minutes to obtain a coffee liquid, and then the coffee liquid is co...

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Abstract

The invention relates to a coffee-soybean milk drink and a production method thereof; the coffee-soybean milk drink is produced from, by weight, 30-50 parts of coffee powder, 30-50 parts of soybean, 20-30 parts of skim milk, 0.2-0.5 part of vitamin complex, 0.5-0.8 part of sodium carboxymethyl cellulose, 0.02-1 part of edible salt, 0.02-0.05 part of xanthan gum, 0.01-0.03 part of sodium alginate, 5-10 parts of lactose, 0.1-0.5 part of agar, 0.5-0.8 part of an edible flavor, 10-20 parts of fruit preserve, and 40-50 parts of water. With the ingredients such as fruit preserve, the coffee-soybean milk drink made by scientific matching of soymilk, milk and coffee has complementary flavor and nutrition, meets the nutrition needs of coffee fans, promotes the absorption of soymilk and milk, and has promising commercial prospect.

Description

technical field [0001] The invention relates to a coffee soybean milk beverage and a preparation method thereof. Background technique [0002] Coffee (coffee) is a beverage made from roasted coffee beans (the seeds of the Coffea plant). Coffee is one of the three major beverages in the world and is a highly personalized drink. Though my country is based on tea beverage, in recent years coffee beverage has increasingly become a kind of culture and fashion among the people. Coffee originates in Africa, but it has been popular in Europe and America for hundreds of years. Because coffee has a rich taste, good aftertaste, rich aroma and unique taste experience, it soon spread from the West to the East. their favourites. However, many food additives will be added to instant coffee, causing food safety hazards to the human body, and the nutritional components in coffee are relatively simple, which is increasingly unable to meet people's needs for functional drinks. Contents of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F5/24A23C11/06A23C9/152A23C9/156
CPCA23F5/243A23C9/152A23C9/156A23C11/06
Inventor 张洪霞
Owner 张洪霞
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