Dual-rose emblic leafflower fruit juice beverage and preparation method thereof

A technology for emblica juice and emblica fruit is applied in the field of food processing to achieve the effects of soft color, low production cost and simple production process

Inactive Publication Date: 2017-05-10
RES INST OF TROPICAL ECO AGRI SCI YUNAN ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] There are many types of beverages on the market, but there are very few beverages developed with flowers and fruits as the main raw material combination, especially beverages that can integrate the natural color, fragrance and fruit flavor of flowers into one.
And take roselle, rose and emblica fruit as main raw material to make a kind of original ecological health drink that is beautiful and delicious, nutritious and healthy.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] (1) Deastringency treatment of fresh emblica fruit

[0024] Weigh 320g of fresh emblica fruit, put it into 2.6% by mass fraction of light salt water at 100°C for blanching for 6 minutes, then remove it and immediately rinse it with tap water to cool down to room temperature, remove the core of emblica fruit, and drain the emblica fruit The surface moisture is reserved;

[0025] (2) Preparation of mother liquor

[0026] Weigh 4000g of pure water in the pot, add 45g of air-dried roselle calyx and 10g of licorice with a water content of 13% mass fraction, then add all the emblica fruits that are used in step (1), decoct at 75°C for 40 minutes, and use The filtrate obtained by filtering through a 200-mesh filter is the mother liquor;

[0027] (3) Preparation of double rose emblica juice drink

[0028] Take 200g of the mother liquor prepared in step (2) in a container, add 8g of rose juice, 22g of rock sugar, 2g of honey, and 0.3g of table salt. Time ultra-high temperatu...

Embodiment 2

[0030] Embodiment 2 is the same as Embodiment 1 except that the following steps are different.

[0031] (1) Deastringency treatment of fresh emblica fruit

[0032] Weigh 400g of fresh emblica fruit and put it into 1.8% by weight brine at 90°C for 8 minutes, then take it out and rinse it with tap water to cool down to room temperature, remove the core of emblica fruit, and drain the emblica fruit The surface moisture is reserved;

[0033] (2) Preparation of mother liquor

[0034] Weigh 4000g of pure water, add 50g of air-dried roselle calyx with a water content of 15% mass fraction, 16g of licorice, and then add all the emblica fruits that are reserved in step (1), decoct at 75°C for 40 minutes, and filter through a 200-mesh filter The filtrate obtained by net filtration is the mother liquor;

[0035] (3) Preparation of double rose emblica juice drink

[0036] Take 200g of the mother liquor prepared in step (2), add 10g of rose juice, 26g of rock sugar, 6g of honey, and 0.3...

Embodiment 3

[0038] Embodiment 3 is the same as Embodiment 1 except that the following steps are different.

[0039] (1) Deastringency treatment of fresh emblica fruit

[0040] Weigh 500g of fresh emblica fruit and put it in 80°C 2.0% by mass light salt water for 8 minutes, then remove it, rinse it with tap water and cool down to room temperature, remove the core of emblica fruit, and drain the emblica fruit The surface moisture is reserved;

[0041] (2) Preparation of mother liquor

[0042] Weigh 4000g of pure water, add 56g of air-dried roselle calyx with a water content of 13% mass fraction, 13g of licorice, and then add all the emblica fruits that are reserved in step (1), decoct at 78°C for 35 minutes, and filter through 200 mesh The filtrate obtained by net filtration is the mother liquor;

[0043] (3) Preparation of double rose emblica juice drink

[0044] Take 200g of the mother liquor prepared in step (2), add 12g of rose juice, 30g of rock sugar, 4g of honey, and 0.4g of salt...

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PUM

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Abstract

The invention discloses dual-rose emblic leafflower fruit juice beverage and a preparation method thereof. The preparation method mainly comprises the steps of fresh emblic leafflower fruit astringency removing treatment: blanching fresh emblic leafflower fruits in light salt brine; mother solution preparation: decocting dry roselle calyx, liquorice root and the emblic leafflower fruits and filtering to obtain mother solution; dual-rose emblic leafflower fruit juice beverage preparation: mixing and stirring the mother solution, rose flower normal juice, crystal sugar, honey and edible salt, completely dissolving, filtering, subpackaging and sterilizing to obtain the dual-rose emblic leafflower fruit juice beverage. The dual-rose emblic leafflower fruit juice beverage prepared through the method has the characteristics of having rich nutrients, soft color and luster and pure fragrance, being sour, sweet and tasty, being sweet after bitter and having an effect of wetting throat; the dual-rose emblic leafflower fruit juice beverage is green, well-being and pure-natural flower and fruit mixed beverage; the dual-rose emblic leafflower fruit juice beverage also has the advantages of simple production operation, low production cost and easiness in industrial production.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a beverage prepared from various pure natural flowers and fruits and a preparation method thereof. Background technique [0002] Roselle (Hibiscus sabdariffa L.) is Roselle, an annual herb of Malvaceae Hibiscus, widely distributed in tropical and subtropical regions. Anti-freckle, hangover and other effects. Roselle calyx has high medical value. It contains reducing sugar, citric acid, hibiscus acid, vitamin C, protein, amino acid, a large amount of natural pigments and minerals and other nutrients, which can promote bile secretion, reduce blood viscosity, and improve heart health. It has a good effect on diseases, high blood pressure, arteriosclerosis and other symptoms. The anthocyanins in it are alluring and attractive, and have anti-oxidation, anti-free radical, and anti-aging effects. [0003] Rose has been recorded in the Pharmacopoeia. It contains mor...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/04A23L33/00
Inventor 代建菊赵俊袁理春罗会英鲍忠祥
Owner RES INST OF TROPICAL ECO AGRI SCI YUNAN ACAD OF AGRI SCI
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