Abalone muscle polysaccharose and preparation method and application thereof
A muscle and polysaccharide technology, applied in the field of polysaccharides, achieves the effect of good breast cancer and liver cancer cell growth and reproduction, easy synthesis, and inhibition of breast cancer and liver cancer cell growth and reproduction
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Embodiment 1
[0037] 1. After removing surface impurities, 1kg of abalone muscle was mixed with 4L of cold water and crushed, then stirred and extracted at 10°C for 2h, and centrifuged at 5000rpm for 15min to remove insoluble matter to obtain 4.5L of supernatant.
[0038] 2. Adjust the pH of the supernatant obtained in step 1 to 9.0 with sodium hydroxide, then add 4.5 g of alkaline protease and 4.5 g of collagenase successively, and perform enzymatic hydrolysis at 50° C. for 2 hours.
[0039] 3. Adjust the pH of the supernatant obtained in step 2 to 6.5 with hydrochloric acid, then add 4.5 g of neutral protease and 4.5 g of papain, and perform enzymatic hydrolysis at 50° C. for 2 hours.
[0040] 4. After enzymatic hydrolysis, concentrate to 0.5L by rotary evaporation, add 0.33L absolute alcohol to the concentrated solution, let it stand at room temperature for 30min, and filter to remove the precipitate.
[0041] 5. Continue to slowly add 1.67L of absolute alcohol to the filtrate obtained i...
Embodiment 2
[0045] 1. After removing surface impurities, 1kg of abalone muscle was mixed with 2L of cold water and crushed, then stirred and extracted in a 20°C incubator for 30min, and centrifuged at 5000rpm for 30min to remove insoluble matter to obtain 2.5L of supernatant.
[0046] 2. Adjust the pH of the supernatant obtained in step 1 to 9.0 with sodium hydroxide, then add 5.0 g of alkaline protease and 5.0 g of collagenase successively, and perform enzymatic hydrolysis at 45° C. for 1 h.
[0047] 3. Adjust the pH of the supernatant obtained in step 2 to 6.0 with hydrochloric acid, then add 5.0 g of neutral protease and 5.0 g of papain, and perform enzymatic hydrolysis at 45° C. for 1 h.
[0048] 4. After enzymatic hydrolysis, concentrate to 0.4L by rotary evaporation, add 0.1L absolute alcohol to the concentrated solution, let it stand at room temperature for 60min, and filter to remove the precipitate.
[0049] 5. Continue to slowly add 1.5L of absolute alcohol to the filtrate obtai...
Embodiment 3
[0053] 1. After removing surface impurities, 1kg of abalone muscle was mixed with 3L of cold water and crushed, then stirred and extracted in a 30°C incubator for 30min, and centrifuged at 5000rpm for 25min to remove insoluble matter to obtain 3.5L of supernatant.
[0054] 2. Adjust the pH of the supernatant obtained in step 1 to 9.0 with sodium hydroxide, then add 1.75 g of alkaline protease and 1.75 g of collagenase successively, and perform enzymatic hydrolysis at 55° C. for 3 hours.
[0055] 3. Adjust the pH of the supernatant obtained in step 2 to 7.0 with hydrochloric acid, then add 1.75 g of neutral protease and 1.75 g of papain, and perform enzymatic hydrolysis at 55° C. for 3 hours.
[0056]4. After enzymatic hydrolysis, concentrate to 0.3L by rotary evaporation, add 0.13L absolute alcohol to the concentrated solution, let it stand at room temperature for 60min, and filter to remove the precipitate.
[0057] 5. Continue to slowly add 0.77L of absolute alcohol to the f...
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