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Semi-fermentation mechanism lotus leaf healthcare wine and production process thereof

A production process and semi-fermentation technology, which is applied in the field of semi-fermentation lotus leaf health wine and its production process, can solve the problems of wasting lotus leaf resources, small scale, and insufficient lotus leaf application, and achieve stable color and maintenance. health effects

Active Publication Date: 2017-05-10
四川谷子里酒业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, people use lotus leaves to make wine, but the scale is not large, and the application of lotus leaves is not enough, which wastes lotus leaf resources in vain.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0060] A kind of semi-fermentation mechanism lotus leaf health wine, its key technology is to make through the following steps:

[0061] 1) Picking and washing of lotus leaves: pick fresh, green, thick lotus leaves in the lotus pond, with large leaves, no mildew and no insects, transport them back to the workshop, pour them into the pool, and wash them by surfing with clean tap water;

[0062] 2) Cleaning and sterilizing lotus leaves: take the washed lotus leaves with a net, move them into the boiling water pool for finishing and sterilizing for 3 minutes, and then fish them with a net and move the lotus leaves into the cone-shaped belt type Conveyor, drain the surface water of lotus leaves during the conveying process of the conveyor belt load leaves;

[0063] 3) Crushing: The conveyor sends the lotus leaves to the leaf shredder and cuts them into pieces, and sends them to the beater for beating through the conveyor belt. After beating the lotus leaves, try to avoid light;

...

Embodiment 2

[0091] A kind of semi-fermentation mechanism lotus leaf health wine, its key technology is to make through the following steps:

[0092] 1) Picking and washing of lotus leaves: pick fresh, green, thick lotus leaves in the lotus pond, with large leaves, no mildew and no insects, transport them back to the workshop, pour them into the pool, and wash them by surfing with clean tap water;

[0093] 2) Cleaning and sterilizing lotus leaves: take the washed lotus leaves with a net, move them into the boiling water pool for finishing and sterilizing for 5 minutes, and then fish them with a driving net and move the lotus leaves into the conical belt type Conveyor, drain the surface water of lotus leaves during the conveying process of the conveyor belt load leaves;

[0094] 3) Crushing: The conveyor sends the lotus leaves to the leaf shredder and cuts them into pieces, and sends them to the beater for beating through the conveyor belt. After beating the lotus leaves, try to avoid light...

Embodiment 3

[0122] A kind of semi-fermentation mechanism lotus leaf health wine, its key technology is to make through the following steps:

[0123] 1) Picking and washing of lotus leaves: pick fresh, green, thick lotus leaves in the lotus pond, with large leaves, no mildew and no insects, transport them back to the workshop, pour them into the pool, and wash them by surfing with clean tap water;

[0124] 2) Cleaning and sterilizing lotus leaves: take the cleaned lotus leaves with a net, move them into the boiling water pool for finishing and sterilizing for 4 minutes, and then fish them with a net and move the lotus leaves into the conical belt type Conveyor, drain the surface water of lotus leaves during the conveying process of the conveyor belt load leaves;

[0125] 3) Crushing: The conveyor sends the lotus leaves to the leaf shredder and cuts them into pieces, and sends them to the beater for beating through the conveyor belt. After beating the lotus leaves, try to avoid light;

[0...

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PUM

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Abstract

The invention provides a semi-fermentation mechanism lotus leaf healthcare wine and a production process thereof, and belongs to alcoholic beverages and brewing methods thereof. The semi-fermentation mechanism lotus leaf healthcare wine is prepared by the steps of performing crushing, impregnation, fermentation, blending and the like on fresh lotus leaves or dried lotus leaves. The production process provided by the invention adopts a mechanical production method with combination of semi-fermentation and semi-impregnation of the fresh lotus leaves or the dried lotus leaves to brew a lotus wine, fermentation wine liquid is supplemented to fermented wine liquid to enable the product to have a faint scent of the lotus leaves and a mellow, full and tender fermented wine flavor, and healthcare functional components including lotus leaf total flavones and nuciferine of the lotus leaves are well preserved, so that the drinking habits of consumers are satisfied, and the effects of keeping fit and losing weight for beautification are achieved, thereby achieving three things at one stroke.

Description

[0001] Technical field: [0002] The semi-fermentation mechanism lotus leaf health wine and its production process belong to beverage wine and its brewing method. [0003] Background technique: [0004] The lotus leaf is a leaf with a long stalk drawn from each node of the stem of the lotus root, which belongs to a plant with both food and medicine. Lotus leaf contains protein, carbohydrates, fat, citric acid, malic acid, gluconic acid, oxalic acid, tartaric acid, succinic acid, tannin and health function ingredients nuciferine, flavonoids and trace elements vitamin C, vitamin E, carotene, nicotinic acid Acid, calcium, phosphorus, iron, etc., among which the total flavonoid content of health-care functional ingredients is as high as about 1%, thirteen kinds of flavonoids have been detected, nuciferine contains about 0.1%, and sixteen kinds of alkaloid monomers have been detected. [0005] The lotus leaf has the effects of relieving heat and dampness, invigorating the spleen an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04C12G3/02
CPCC12G3/02C12G3/04
Inventor 毛怀彬颜定佳张媚蒋晓康
Owner 四川谷子里酒业有限公司
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