Papaya seed treatment method
A treatment method, the technology of papaya, applied in the direction of seed and rhizome treatment, seed immunization, organic fertilizer, etc., can solve the problems of susceptibility to disease and other problems, and achieve the effects of improving disease resistance, germination rate, and resistance
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Embodiment 1
[0016] A processing method of papaya seeds, the concrete steps are as follows:
[0017] (1) From September to October every year, pick the mature papaya fruit on a healthy and disease-free mother plant, soak the fruit in 2% hydrogen peroxide solution for 10 minutes, then heat and boil for 5 minutes to remove the germs and microorganisms on the surface of the peel , take out the fruit and remove the fruit stem;
[0018] (2) Bury the fruit in wet sand and store in a shaded environment at 3-6°C;
[0019] (3) From March to April of the second year, take out the fruit stored in the sand, take the seeds, wash the seeds and turn them in the sun for 6-8 hours, and then use 100ppm gibberellin solution to soak the seeds to complete the papaya seeds. deal with.
[0020] Further, the wet sand in step (2) is composed of the following components in parts by weight: 100 parts of river sand, 50 parts of water, 1 part of papaya, 1 part of inula inulae, vitamin B 12 0.2 parts, 0.2 parts of v...
Embodiment 2
[0025] A processing method of papaya seeds, the concrete steps are as follows:
[0026] (1) From September to October every year, pick the mature papaya fruit on a healthy and disease-free mother plant, soak the fruit in 2% hydrogen peroxide solution for 10 minutes, then heat and boil for 5 minutes to remove the germs and microorganisms on the surface of the peel , take out the fruit and remove the fruit stem;
[0027] (2) Bury the fruit in wet sand and store in a shaded environment at 3-6°C;
[0028] (3) From March to April of the second year, take out the fruit stored in the sand, take the seeds, wash the seeds and turn them in the sun for 6-8 hours, and then use 100ppm gibberellin solution to soak the seeds to complete the papaya seeds. deal with.
[0029] Further, the wet sand in step (2) is composed of the following components in parts by weight: 150 parts of river sand, 80 parts of water, 2 parts of papaya, 2 parts of inula inulae, vitamin B 12 0.5 parts, 0.5 parts of...
Embodiment 3
[0034] A processing method of papaya seeds, the concrete steps are as follows:
[0035] (1) From September to October every year, pick the mature papaya fruit on a healthy and disease-free mother plant, soak the fruit in 2% hydrogen peroxide solution for 10 minutes, then heat and boil for 5 minutes to remove the germs and microorganisms on the surface of the peel , take out the fruit and remove the fruit stem;
[0036] (2) Bury the fruit in wet sand and store in a shaded environment at 3-6°C;
[0037] (3) From March to April of the second year, take out the fruit stored in the sand, take the seeds, wash the seeds and turn them in the sun for 6-8 hours, and then use 100ppm gibberellin solution to soak the seeds to complete the papaya seeds. deal with.
[0038] Further, the wet sand in step (2) is composed of the following components in parts by weight: 120 parts of river sand, 60 parts of water, 1.5 parts of papaya, 1.2 parts of inula inulae, vitamin B 12 0.4 parts, 0.4 part...
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