Method for rapidly separating and determining water-soluble B-vitamins in infant food and dairy products
A technology for infant food and B vitamins, applied in the direction of material separation, measuring devices, and analysis of materials, can solve the problems of cumbersome steps, increase labor costs, and occupying experimental time, etc., and achieve wide linear range, good linearity, and reduced analysis the effect of time
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[0030] The present invention will be further described in detail below through the specific examples, the following examples are only descriptive, not restrictive, and cannot limit the protection scope of the present invention with this.
[0031] A method for rapidly separating and determining water-soluble B vitamins in food for infants and young children and dairy products, characterized in that: the method includes the following steps:
[0032] 1) Preparation of standard working solution:
[0033] Weigh an appropriate amount of vitamin B1, vitamin B2, vitamin B3, vitamin B5, vitamin B6, vitamin B9, and vitamin B12 standard products into a brown volumetric flask, dilute to 100mL with pure water, and store in a freezer. The linear range of the concentration of each standard product is shown in the following table :
[0034] Table 1 standard solution concentration range
[0035] project Linear range (μg / L) Vitamin B 1
2-100 Vitamin B 2
5-600 ...
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