Plant antifreezing agent for enhancing enzyme activity and preparation method thereof
A technology of antifreeze and enzyme activity, applied in the field of plant antifreeze, can solve the problems that have not been solved, the effect of heat preservation and antifreeze is not significant enough, and achieve the effect of reducing transpiration and water loss, reducing impact, and increasing the activity of ATPase
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[0016] A plant antifreeze agent for enhancing enzyme activity is characterized in that it is made of the following raw materials by weight:
[0017] Ethephon 2, polylactic acid 12, paclobutrazol 2, sorbitan fatty acid ester 6, chloroform 15, water 35, corn gluten powder 12, calcium chloride 3, glucose 3, amino acid 4, glycerin 6, lauryl Sodium sulfonate 2, magnesium chloride 5, urea 5.
[0018] A plant antifreeze agent for enhancing enzyme activity and a preparation method thereof, is characterized in that it is made by the following steps:
[0019] a. Dissolve sorbitan fatty acid ester in chloroform, add 8-15 parts of water to it under high-speed stirring in a homogeneous disperser, emulsify for 10-30 minutes, add polylactic acid and ethephon, and place Dissolve in a constant temperature shaking shaker; after the polylactic acid is completely dissolved, continue to stir and emulsify for 20-40 minutes to obtain a uniform white emulsion;
[0020] b. Add corn gluten powder and...
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