Mixed modified milk and preparation method thereof

A technology for modulating milk and goat milk, applied in milk preparations, dairy products, applications, etc., can solve problems affecting the taste, smoothness, taste, smell and texture of modulated milk, and affect the stability of modulated milk. Good texture, delicate taste, moderate smoothness and sweetness

Inactive Publication Date: 2017-05-31
山东坤泰生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] With the improvement of people's living standards, there are more and more people with high blood sugar. People with high blood sugar should pay special attention to their diet. Because goat milk contains lactose, most patients with high blood sugar should not eat it. Goat milk with hypoglycemic effect is high Peo

Method used

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  • Mixed modified milk and preparation method thereof
  • Mixed modified milk and preparation method thereof
  • Mixed modified milk and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Embodiment 1 A kind of formulated modulation milk

[0027] The formulated modulated milk includes the following raw materials in parts by weight:

[0028] 900 parts of raw goat milk, 8 parts of oat flour, 6 parts of jujube seed extract, 5 parts of coix seed extract, 4 parts of pumpkin yam juice, 4 parts of guava leaf extract, 2 parts of xylooligosaccharide, 4 parts of xylitol 0.1 part of microcrystalline cellulose, 2.5 parts of stabilizer, 0.1 part of stevioside, 0.6 part of food flavor, and 100 parts of demineralized water.

[0029] Described stabilizing agent is sodium carboxymethyl cellulose, mono-diglyceride fatty acid ester, gellan gum, carrageenan, soybean lecithin, and the mass ratio is 5: 3: 4: 7: 6;

[0030] The coix seed extract contains 5% coixenolide.

[0031] The preparation method of the formulated modulated milk comprises the following steps:

[0032] (1) Weigh raw materials

[0033] According to the above ratio, weigh the raw materials.

[0034] (2)...

Embodiment 2

[0060] Embodiment 2 synergistic effect experiment

[0061] On the basis of Example 1, only the addition amount of coix seed extract, pumpkin yam juice, and guava leaf extract was changed to prepare the formulated modulated milk of Example 3-11, and the prepared formulated modulated milk showed the effect evaluate.

Embodiment 3

[0082] Embodiment 3 Raw material addition amount optimization experiment

[0083] On the basis of the raw material formula described in Example 1, only the addition amount of coix seed extract, pumpkin yam juice, and guava leaf extract was changed, and an orthogonal experiment was carried out. The effect evaluation test method is to evaluate the hypoglycemic effect, see Table 2 for details.

[0084] Table 2 Raw material addition amount optimization experiment

[0085]

[0086] Through the optimization experiment of the above-mentioned addition amount, it can be seen that Example 10 is a preferred embodiment, that is, the optimal addition amount of coix seed extract, pumpkin yam juice, and guava leaf extract is 5 parts, 2 parts, and 7 parts.

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Abstract

The invention provides a mixed modified milk which is prepared from the following raw materials: raw goat milk, oat flour, a spina date seed extract, a coix seed extract, a pumpkin/Chinese yam juice, a guava leaf extract, xylooligosaccharide, xylitol, microcrystalline cellulose, a stabilizer, stevioside, edible essences and softened water. The invention also provides a preparation method of the mixed modified milk. The method comprises the following steps: preparing the pumpkin/Chinese yam juice, preparing the guava leaf extract, treating the oat flour, preparing the emulsifying stable sweetening agent solution, and mixing. In the modified milk, the protein content is 2.5-3.0g/100g, the fat content is 2.5-2.8g/100g, the energy is less than or equal to kJ/100g, and the calcium content is greater than or equal to mg/100g. The modified milk has the advantages of delicate mouthfeel, moderate smoothness and moderate sweetness. The modified milk has comfortable odor and proper thickness, and has favorable texture.

Description

technical field [0001] The invention relates to a formulated modulated milk and a preparation method thereof, belonging to the technical field of dairy products. Background technique [0002] Modulated milk is made of no less than 80% raw goat milk or reconstituted milk as the main raw material, and is made by adding other raw materials or food additives or nutritional fortifiers according to the nutritional needs of different people, and adopting appropriate sterilization or sterilization processes liquid products; [0003] When fasting (no sugar or any sugar-containing food intake within 8 hours) blood sugar is higher than the normal range, it is called hyperglycemia. L, can also be called hyperglycemia. Hyperglycemia is not a diagnosis of a disease, but a judgment of blood glucose monitoring results. Blood glucose monitoring is a temporary result, and hyperglycemia is not completely equal to diabetes. [0004] With the improvement of people's living standards, there are...

Claims

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Application Information

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IPC IPC(8): A23C9/156A23C9/152
CPCA23C9/152A23C9/156
Inventor 董玉坤
Owner 山东坤泰生物科技有限公司
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