Thermal-wind whirling rapid scenting method of camellia sinensis flowers

A technology of tea tree flower and quick scenting, which is applied in the field of A23F3/34: tea substitutes, can solve the problems of nutrient consumption of tea tree flower, achieve the effect of improving fragrance, promoting drying and improving product quality

Inactive Publication Date: 2017-05-31
MEITAN JINGGUI TEA FLOWER IND DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention intends to provide a method for scenting tea tree flowers with hot air swirling at high speed, so as to solve the problem that the nutrients of tea tree flowers are consumed in large quantities before the tea tree flowers are greened.

Method used

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  • Thermal-wind whirling rapid scenting method of camellia sinensis flowers
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  • Thermal-wind whirling rapid scenting method of camellia sinensis flowers

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Embodiment 1

[0034] In concrete implementation process, take embodiment 1 as example, specifically illustrate the method for tea tree flower hot air whirling speed scenting of the present invention, step is as follows:

[0035] The method for tea tree flower hot air whirling speed scenting comprises the following steps:

[0036] The first step is picking, picking the tea tree flowers within 2 days before and after the pollination of the tea tree flowers;

[0037] The second step is to remove impurities and select the residual flowers and rotten flowers;

[0038] The third step is to set up the speed-sensing facility and dig a base tank. The size of the base tank is: 8m in length, 0.8m in width, and 0.3m in height. The injection port, the third injection port and the fourth injection port, the first injection port and the second injection port are arranged in the middle of the side wall, and are respectively located on both sides of the center line of the side wall, and the third injection...

Embodiment 2

[0049] The difference from Example 1 is that the processing data is the data of Example 2 in Table 1, the length of the base groove is 10m, the width of the base groove is 0.9m, the height of the base groove is 0.4m, the thickness of the pattern is 2.5cm, and the air flow The temperature is 47°C, the time for quick scenting is 1.7h, the temperature for curing is 210°C, the time for curing is 1.3min, the temperature for drying is 22°C, the time for drying is 10min, the drying temperature for the first time is 190°C, and the drying time for the first time is 190°C. The drying time is 6.5min, the second drying temperature is 175°C, the second drying time is 6.5min, the third drying temperature is 165°C, the third drying time is 6.5min, the fourth The drying temperature is 155°C, the fourth drying time is 12.5 minutes, and the cooling temperature is 22.5°C.

Embodiment 3

[0051] The difference with Example 1 is that the processing data is the data of Example 3 in Table 1, the length of the base groove is 12m, the width of the base groove is 1m, the height of the base groove is 0.5m, the thickness of the pattern is 3cm, and the airflow temperature is 55°C, the speed scenting time is 1.7h, the finishing temperature is 210°C, the killing time is 1.3min, the airing temperature is 22°C, the airing time is 10min, the first drying temperature is 190°C, the first drying The drying time is 6.5min, the second drying temperature is 175°C, the second drying time is 6.5min, the third drying temperature is 165°C, the third drying time is 6.5min, the fourth drying The temperature is 155°C, the fourth drying time is 12.5min, and the cooling temperature is 22.5°C.

[0052] Following is the amount of loss of nutritive substance in the tea tree flower among the present invention:

[0053] Select 4 frames of tea tree flowers to process at the same time, wherein 3...

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Abstract

The invention discloses a thermal-wind whirling rapid scenting method of camellia sinensis flowers. The thermal-wind whirling rapid scenting method comprises the following steps: step I, performing picking; step II, performing impurity removal; step III, building a rapid scenting facility; step IV, placing the camellia sinensis flowers; step V, performing rapid scenting; step VI, performing fixation; step VII, performing spreading for cooling, and reducing the temperature; step VIII, progressively reducing the temperature, and performing baking; step IX, performing cooling; and step X, performing packaging. Through the adoption of the method, the losses of active components of anthocyanin, polyphenols substances and the like in the camellia sinensis flowers are reduced, and the quality of the camellia sinensis flowers is guaranteed.

Description

technical field [0001] The invention belongs to the technical field of A23F3 / 34: tea substitute. Background technique [0002] The ingredients contained in tea tree flower have the functions of detoxification, antibacterial, hypoglycemic, anti-aging, anti-cancer and anti-cancer and enhancing immunity. Its protein, tea polysaccharides, tea polyphenols and active antioxidant substances exceed the content of similar substances in tea. The pollen in the tea tree flower has the characteristics of high protein and low fat, and is a high-quality source of protein nutrition. Therefore, tea tree flowers are valued and favored by consumers in the market. It has good functional effects to make puree and compound powder of tea tree flowers and dried flowers into products such as food, beverages, daily cosmetics, women's and children's hygiene products, etc. It is a rare natural compound raw material, which can be widely used in medicine, chemical industry and other industries; the fres...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 金志伟金大伦
Owner MEITAN JINGGUI TEA FLOWER IND DEV
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