A method for preparing wolfberry fresh granules from wolfberry fresh fruit by pressing method

A technology of wolfberry fresh fruit and granule granules, applied in the application, ultra-high pressure food processing, function of food ingredients, etc., can solve the problems of waste of fresh wolfberry resources, difficult storage of fresh wolfberry, perishable fresh fruit, etc. The effect of improving the immune system and improving the edible

Active Publication Date: 2018-08-17
宁夏中杞生态农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the fresh wolfberry fruit is not easy to store, and it will rot and deteriorate after 3-5 days. The traditional method is to dry the fresh fruit wolfberry and sell it in the form of dried fruit. If it is not dried in time, the fresh fruit will be perishable. Moreover, the nutrient loss is relatively serious, resulting in a waste of resources for fresh wolfberry.
If fresh wolfberry is made into fresh wolfberry granules, not only can the nutritional content of fresh wolfberry be maintained, but also the resource waste of fresh wolfberry can be prevented. However, there is no mature method for processing fresh wolfberry into granules

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Embodiment 1: A kind of method that utilizes the fresh fruit of Chinese wolfberry to prepare the fresh granule of Chinese wolfberry by pressing method, this method is freshly picked fresh fruit of Chinese wolfberry to clean, ascorbic acid-citric acid color protection beating, obtains the first raw juice, and raw juice enters the colloid mill Circulate for 8 minutes, and then enter the ultra-high pressure nano-level high-pressure homogenizer with a pressure of 25MPa for 5 minutes to make the material more delicate and uniform; the wolfberry residue is pressed with a plate and frame, the operating pressure is 0.5MPa, the thickness of the filter plate is 25mm, and the filtration accuracy is 20μm. Make the water content of the final filter residue reach about 80%, mix it with the high-pressure homogenized original juice, filter it with a juice filter, the filtration pressure is 0.4MPa, and the filter belt travel speed is 5m / min, which can remove a small amount of pulp fiber i...

Embodiment 2

[0020] Embodiment 2: A kind of method that utilizes the fresh wolfberry fruit to prepare wolfberry fresh granule granule by pressing method, this method is freshly picked wolfberry fresh fruit cleaning, ascorbic acid-citric acid color protection beating, obtains the first raw juice, and raw juice enters the colloid mill Circulate for 10 minutes, and then use an ultra-high pressure nano-level high-pressure homogenizer with a pressure of 30MPa to circulate for 7 minutes to make the material more delicate and uniform; the wolfberry residue is pressed with a plate and frame, the operating pressure is 0.5MPa, the thickness of the filter plate is 25mm, and the filtration accuracy is 20μm. Make the water content of the final filter residue reach about 80%, mix it with the high-pressure homogenized original juice, filter it with a juice filter, the filtration pressure is 0.4MPa, and the filter belt travel speed is 5m / min, remove a small amount of pulp precipitation, add maltodextrin and...

Embodiment 3

[0021] Embodiment 3: A kind of method that utilizes the fresh fruit of Chinese wolfberry to prepare the fresh granule of Chinese wolfberry by pressing method, this method is freshly picked fresh fruit of Chinese wolfberry to clean, ascorbic acid-citric acid color protection beating, obtains the first raw juice, and raw juice enters the colloid mill Circulate for 10 minutes, and then use an ultra-high pressure nano-level high-pressure homogenizer with a pressure of 40MPa to circulate for 10 minutes to make the material more delicate and uniform; the wolfberry residue is pressed with a plate and frame, the operating pressure is 0.5MPa, the thickness of the filter plate is 25mm, and the filtration accuracy is 20μm. Make the water content of the final filter residue reach about 80%, mix it with the high-pressure homogenized original juice, filter it with a juice filter, the filtration pressure is 0.4MPa, and the filter belt travel speed is 5m / min, remove a small amount of pulp preci...

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Abstract

The invention relates to a method for preparing fresh wolfberry granules, in particular to a method for preparing fresh wolfberry granules from fresh wolfberry fruits with a pressing process. The method is characterized in that freshly-picked fresh wolfberry fruits are cleaned and subjected to color-protecting pulping, first normal juice is obtained and sequentially enters a colloid mill and a superhigh-pressure nanoscale homogenizer, wolfberry residues are pressed by a plate-and-frame filter press, primary filtrate is obtained, the primary filtrate and high-pressure homogenized normal juice are mixed and filtered by a juice filter, little pulp fiber is removed, secondary filtrate is obtained, maltodextrin and beta-cyclodextrin are added to the second filtrate and blended, spray drying is performed, prepared fresh wolfberry fruit spray powder and an adhesive are mixed and granulated, and the granules are dried and packaged. The fresh wolfberry granules have physiological and pharmacologic functions such as enhancing the immunity, relieving fatigue, reducing blood lipid and the like and are suitable for all kinds of people.

Description

technical field [0001] The invention relates to a method for preparing wolfberry fresh granule granule, in particular to a method for preparing wolfberry fresh granule granule by using wolfberry fresh fruit by pressing. Background technique [0002] Goji berries have a long history of health preservation. As people favor the "health-preserving" lifestyle, goji berries, as a nourishing product with the same source of medicine and food, are now more and more popular among consumers. The "Compendium of Materia Medica" written by Li Shizhen, an outstanding medical scientist in the Ming Dynasty, records: "Godberry can nourish the kidney and generate essence, nourish the liver, improve eyesight, strengthen bones, relieve fatigue, change color, whiten, improve eyesight and calm the nerves, and make people live longer... ...summer picking flowers, named 'Changshengcao'; autumn picking fruit, named 'Godberry'...". [0003] Ningxia fresh fruit wolfberry matures from June to August ev...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/39A23L33/105
CPCA23L2/39A23V2002/00A23V2200/324A23V2200/3262A23V2200/302A23V2200/30A23V2250/21A23V2250/5112A23V2250/5114A23V2300/10A23V2300/26A23V2300/46A23V2200/048A23V2250/032A23V2250/708
Inventor 闫亚美禄璐曹有龙米佳李晓莺罗青李越鲲刘兰英张曦燕安巍
Owner 宁夏中杞生态农业科技有限公司
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