Five-cereal nutritional soup and processing method thereof

A processing method and technology of nutritional soup, applied in the direction of food ingredients as taste improvers, functions of food ingredients, food science, etc., can solve the problems of nutritional soup nutrition cost being absorbed by the human body, etc., so as to achieve good taste and improve taste , fine powder effect

Inactive Publication Date: 2017-05-31
保定蕴生生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] There are a variety of nutritious soups or nutritious soups made of various ingredients on the market, but there is no five-grain nutritious soup made of fermented cereals and beans, which greatly reduces the proportion of the nutritional cost of the nutritious soup absorbed by the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0059] A five-grain nutritional soup prepared from the following raw materials in parts by weight: 18 barley, 18 soybeans, 18 black beans, 6 sesame, 5 peanuts, 10 buckwheat, 15 yam, 6 wolfberry, 8 hawthorn, 10 red dates, 5 honey and auxiliary materials 4; Wherein, the auxiliary material mainly includes the following components by weight: Lily 4, Ginseng 3, Divine Comedy 3, Guya 6, Qianjinba 4, Donkey-hide gelatin 3, Bergamot 2, Chicken gold 5, longan meat 8, black fungus 6. Pumpkin 7 and papaya 7.

[0060] The processing method of the five-grain nutrient soup comprises the following steps:

[0061] Step 1. Wash the seed of Job's tears, soybeans and black beans and ferment them. After the fermentation is completed, dry them at low temperature, and then crush them to 200 mesh to obtain raw material powder 1;

[0062] Step 2. Mix sesame seeds, peanuts, buckwheat, yam, wolfberry, hawthorn, pitted red dates, lilies, ginseng, divine comedy, grain buds, jackfruit, donkey-hide gelati...

Embodiment 2

[0066] A five-grain nutritional soup prepared from the following raw materials in parts by weight: barley 20, soybeans 20, black beans 15, sesame 7, peanuts 10, buckwheat 12, yam 18, wolfberry 7, hawthorn 9, red dates 14, honey 6 and auxiliary materials 5; Wherein, the auxiliary material mainly includes the following components by weight: Lily 6, Ginseng 3, Divine Comedy 5, Guya 9, Qianjinba 5, Donkey-hide gelatin 4, Bergamot 3, Chicken gold 7, longan meat 10, black fungus 7. Pumpkin 8 and papaya 7.

[0067] The processing method of the five-grain nutrient soup comprises the following steps:

[0068] Step 1. Wash and ferment barley, soybeans and black beans, dry at low temperature after fermentation is completed, and then crush to 150 mesh to obtain raw material powder 1;

[0069] Step 2. Mix sesame seeds, peanuts, buckwheat, yam, wolfberry, hawthorn, pitted red dates, lilies, ginseng, divine comedy, grain buds, jackfruit, donkey-hide gelatin, bergamot, chicken neijin, longan...

Embodiment 3

[0073] A five-grain nutritional soup prepared from the following raw materials in parts by weight: 15 barley, 15 soybeans, 15 black beans, 7 sesame, 9 peanuts, 12 buckwheat, 13 yam, 6 wolfberry, 9 hawthorn, 15 red dates, 6 honey and auxiliary materials 6; Wherein, the auxiliary material mainly includes the following components by weight: Lily 6, Ginseng 5, Divine Comedy 6, Guya 10, Qianjinba 6, Donkey-hide gelatin 4, Bergamot 4, Chicken gold 9, longan meat 10, black fungus 8. Pumpkin 8 and papaya 8.

[0074] The processing method of the five-grain nutrient soup comprises the following steps:

[0075] Step 1. Wash the seed of Job's tears, soybeans and black beans and ferment them. After the fermentation is completed, dry them at low temperature, and then crush them to 180 mesh to obtain raw material powder 1;

[0076] Step 2. Mix sesame seeds, peanuts, buckwheat, yam, wolfberry, hawthorn, pitted red dates, lilies, ginseng, divine comedy, grain buds, jackfruit, donkey-hide gela...

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Abstract

The invention discloses five-cereal nutritional soup and a processing method thereof. The five-cereal nutritional soup mainly comprises, by weight, 10-20 parts of coix seeds, 10-20 parts of soybeans, 10-20 parts of black beans, 5-10 parts of sesame, 5-10 parts of peanuts, 7-15 parts of buckwheat, 10-20 parts of common yam rhizomes, 3-8 parts of fructus lycii, 5-10 parts of hawthorn fruits, 8-15 parts of red dates, 3-6 parts of honey and 3-6 parts of auxiliary material. The auxiliary material mainly comprises, by weight, 3-6 parts of lilies, 3-5 parts of ginseng, 3-6 parts of medicated leaven, 4-10 parts of rice sprouts, 3-6 parts of philippine flemingia roots, 2-4 parts of donkey-hide gelatin, 2-4 parts of fingered citrons, 4-9 parts of endothelium corneum gigeriae galli, 7-10 parts of longan aril, 6-8 parts of black fungi, 6-8 parts of pumpkins and 6-8 parts of pawpaws. The processing method of the five-cereal nutritional soup is simple, and the five-cereal nutritional soup is rich in nutrition, and can tonify the spleen and the lung, clear heat and promote diuresis and tonify middle jiao and qi.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a five-grain nutritious soup and a processing method thereof. Background technique [0002] Wugu was originally the five kinds of grains called in ancient China, and later generally refers to grain crops. The grain culture is very important and can be called the origin of human civilization. According to authoritative data, humans have observed traces of sorghum on stone tools hundreds of thousands of years ago, indicating that grains have bred human beings for more than 100,000 years. It cannot but be said that it is a feat in human history that human beings have cultivated wild weeds into whole grains. Five grains gave birth to human civilization. At the same time, it tells the world the indissoluble bond between human beings and grains. [0003] As a kind of five grains, barley contains far more protein than rice and noodles, and is easy to digest and absorb, which ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/104A23L11/00A23L19/00A23L25/00A23L33/10
CPCA23V2002/00A23V2200/14A23V2200/30A23V2200/32
Inventor 何蕴喆崔钦娜张家平张利平
Owner 保定蕴生生物科技有限公司
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